Optimization of chromatographic separation and classification of artisanal and fine chocolate based on its bioactive compound content through multivariate statistical techniques
1991 ◽
Vol 11
(4_suppl)
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pp. S41-S45
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2008 ◽
Vol 390
(6)
◽
pp. 1551-1555
◽
2015 ◽
Vol 96
(1)
◽
pp. 95-106
◽
2017 ◽
Vol 4
(4)
◽
pp. 789-807
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1971 ◽
Vol 118
(544)
◽
pp. 275-288
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