Development of a simple and rapid microwave-assisted extraction method using very dilute solutions of perchloric acid and hydrogen peroxide for the multi-elemental analysis of food materials by ICP-OES: A green analytical method

2019 ◽  
Vol 146 ◽  
pp. 807-817 ◽  
Author(s):  
Venkata Balarama Krishna Mullapudi ◽  
Chandrasekaran Krishnan ◽  
Venkateswarlu Gumma ◽  
Karunasagar Dheram
Keyword(s):  
Hydrogen Peroxide ◽  
Elemental Analysis ◽  
Perchloric Acid ◽  
Analytical Method ◽  
Extraction Method ◽  
Microwave Assisted Extraction ◽  
Icp Oes ◽  
Dilute Solutions ◽  
Microwave Assisted ◽  
Assisted Extraction

Development of a Microwave-Assisted Extraction Method for the Determination of Organochlorine Pesticides in Mussel Tissue

2013 ◽  
Vol 7 (6) ◽  
pp. 1271-1277 ◽  
Author(s):  
Emmanouil-Nikolaos Papadakis ◽  
Archontoula Kyrgidou ◽  
Zisis Vryzas ◽  
Euphemia Papadopoulou-Mourkidou
Keyword(s):  
Organochlorine Pesticides ◽  
Extraction Method ◽  
Microwave Assisted Extraction ◽  
Mussel Tissue ◽  
Microwave Assisted ◽  
Assisted Extraction

A rapid analytical method based on microwave-assisted extraction for the determination of drugs of abuse in vitreous humor

2011 ◽  
Vol 401 (7) ◽  
pp. 2177-2186 ◽  
Author(s):  
Purificación Fernández ◽  
Santiago Seoane ◽  
Cristina Vázquez ◽  
Ana M. Bermejo ◽  
Antonia M. Carro ◽  
...  
Keyword(s):  
Analytical Method ◽  
Drugs Of Abuse ◽  
Vitreous Humor ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction

Optimization of the microwave-assisted extraction and antioxidant activities of anthocyanins from blackberry using a response surface methodology

RSC Advances ◽  
2015 ◽  
Vol 5 (25) ◽  
pp. 19686-19695 ◽  
Author(s):  
Yao Wen ◽  
Huaguo Chen ◽  
Xin Zhou ◽  
Qingfang Deng ◽  
Yang Zhao ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Response Surface Methodology ◽  
Response Surface ◽  
Extraction Method ◽  
Antioxidant Activities ◽  
Anthocyanin Content ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction

Blackberry contains high amounts of anthocyanins, whose extraction method is closely related with anthocyanin content and antioxidant activity.

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