Near infrared hyperspectral imaging and MCR-ALS applied for mapping chemical composition of the wood specie Swietenia Macrophylla King (Mahogany) at microscopic level

2016 ◽  
Vol 124 ◽  
pp. 356-363 ◽  
Author(s):  
Carla J.G. Colares ◽  
Tereza C.M. Pastore ◽  
Vera T.R. Coradin ◽  
Luiz F. Marques ◽  
Alessandro C.O. Moreira ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Hyperspectral Imaging ◽  
Near Infrared ◽  
Microscopic Level ◽  
Swietenia Macrophylla

scholarly journals From the Laboratory to The Vineyard—Evolution of The Measurement of Grape Composition using NIR Spectroscopy towards High-Throughput Analysis

2019 ◽  
Vol 8 (4) ◽  
pp. 21
Author(s):  
Aoife Power ◽  
Vi Khanh Truong ◽  
James Chapman ◽  
Daniel Cozzolino
Keyword(s):  
Chemical Composition ◽  
Hyperspectral Imaging ◽  
High Throughput ◽  
Analytical Methods ◽  
Near Infrared ◽  
Nir Spectroscopy ◽  
Chemical Compounds ◽  
Spectroscopic Techniques ◽  
High Throughput Analysis ◽  
Laboratory Methods

Compared to traditional laboratory methods, spectroscopic techniques (e.g., near infrared, hyperspectral imaging) provide analysts with an innovative and improved understanding of complex issues by determining several chemical compounds and metabolites at once, allowing for the collection of the sample “fingerprint”. These techniques have the potential to deliver high-throughput options for the analysis of the chemical composition of grapes in the laboratory, the vineyard and before or during harvest, to provide better insights of the chemistry, nutrition and physiology of grapes. Faster computers, the development of software and portable easy to use spectrophotometers and data analytical methods allow for the development of innovative applications of these techniques for the analyses of grape composition.

Near Infrared Hyperspectral Imaging Applied to Mapping Chemical Composition in Wood Samples

2010 ◽  
Vol 18 (6) ◽  
pp. 507-515 ◽  
Author(s):  
Armin Thumm ◽  
Marc Riddell ◽  
Bernadette Nanayakkara ◽  
Jonathan Harrington ◽  
Roger Meder
Keyword(s):  
Chemical Composition ◽  
Hyperspectral Imaging ◽  
Near Infrared

Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

2013 ◽  
Vol 138 (2-3) ◽  
pp. 1162-1171 ◽  
Author(s):  
Douglas F. Barbin ◽  
Gamal ElMasry ◽  
Da-Wen Sun ◽  
Paul Allen
Keyword(s):  
Chemical Composition ◽  
Hyperspectral Imaging ◽  
Near Infrared ◽  
Non Destructive

Pork Tissue Recognition Using Visible and Near Infrared Hyperspectral Imaging

2020 ◽  
Author(s):  
Chih-Cheng Pai ◽  
Yang-Chu Chen ◽  
Keng-Hao Liu ◽  
Yuan-Hsun Tsai ◽  
Po-Chi Hu ◽  
...  
Keyword(s):  
Hyperspectral Imaging ◽  
Near Infrared

scholarly journals Identification of peat type and humification by laboratory VNIR/SWIR hyperspectral imaging of peat profiles with focus on fen-bog transition in aapa mires

2020 ◽  
Author(s):  
L. Granlund ◽  
M. Keinänen ◽  
T. Tahvanainen
Keyword(s):  
Hyperspectral Imaging ◽  
Near Infrared ◽  
Support Vector ◽  
High Resolution Imaging ◽  
Factors Affecting ◽  
Vector Machines ◽  
Resolution Imaging ◽  
Shortwave Infrared ◽  
Type Classification ◽  
Wide Potential

Abstract Aims Hyperspectral imaging (HSI) has high potential for analysing peat cores, but methodologies are deficient. We aimed for robust peat type classification and humification estimation. We also explored other factors affecting peat spectral properties. Methods We used two laboratory setups: VNIR (visible to near-infrared) and SWIR (shortwave infrared) for high resolution imaging of intact peat profiles with fen-bog transitions. Peat types were classified with support vector machines, indices were developed for von Post estimation, and K-means clustering was used to analyse stratigraphic patterns in peat quality. With separate experiments, we studied spectral effects of drying and oxidation. Results Despite major effects, oxidation and water content did not impede robust HSI classification. The accuracy between Carex peat and Sphagnum peat in validation was 80% with VNIR and 81% with SWIR data. The spectral humification indices had accuracies of 82% with VNIR and 56%. Stratigraphic HSI patterns revealed that 36% of peat layer shifts were inclined by over 20 degrees. Spectral indices were used to extrapolate visualisations of element concentrations. Conclusions HSI provided reliable information of basic peat quality and was useful in visual mapping, that can guide sampling for other analyses. HSI can manage large amounts of samples to widen the scope of detailed analysis beyond single profiles and it has wide potential in peat research beyond the exploratory scope of this paper. We were able to confirm the capacity of HSI to reveal shifts of peat quality, connected to ecosystem-scale change.

Spatial distribution of total polyphenols in multi-type of tea using near-infrared hyperspectral imaging

LWT ◽  
2021 ◽  
pp. 111737
Author(s):  
Yujie Wang ◽  
Ying Liu ◽  
Yuyu Chen ◽  
Qingqing Cui ◽  
Luqing Li ◽  
...  
Keyword(s):  
Spatial Distribution ◽  
Hyperspectral Imaging ◽  
Near Infrared ◽  
Total Polyphenols

A method using near infrared hyperspectral imaging to highlight the internal quality of apple fruit slices

2021 ◽  
Vol 175 ◽  
pp. 111497
Author(s):  
Weijie Lan ◽  
Benoit Jaillais ◽  
Catherine M.G.C. Renard ◽  
Alexandre Leca ◽  
Songchao Chen ◽  
...  
Keyword(s):  
Hyperspectral Imaging ◽  
Near Infrared ◽  
Apple Fruit ◽  
Internal Quality

Evaluation of melon drying using hyperspectral imaging technique in the near infrared region

LWT ◽  
2021 ◽  
Vol 143 ◽  
pp. 111092
Author(s):  
Jose Marcelino S. Netto ◽  
Fernanda A. Honorato ◽  
Patrícia M. Azoubel ◽  
Louise E. Kurozawa ◽  
Douglas F. Barbin
Keyword(s):  
Hyperspectral Imaging ◽  
Near Infrared ◽  
Imaging Technique ◽  
Infrared Region ◽  
Near Infrared Region
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