Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC–MS) analysis of aroma compounds in cooked beef using response surface methodology
2007 ◽
Vol 225
(3-4)
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pp. 615-615
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2005 ◽
Vol 1069
(2)
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pp. 235-244
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2009 ◽
Vol 1216
(1)
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pp. 127-133
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