scholarly journals Ethanol fermentation of mahula (Madhuca latifolia L.) flowers using free and immobilized yeast Saccharomyces cerevisiae

2007 ◽  
Vol 162 (2) ◽  
pp. 93-98 ◽  
Author(s):  
M.R. Swain ◽  
S. Kar ◽  
A.K. Sahoo ◽  
R.C. Ray
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Ethanol Fermentation ◽  
Yeast Saccharomyces Cerevisiae ◽  
Immobilized Yeast ◽  
Madhuca Latifolia

scholarly journals Magnetically altered ethanol fermentation capacity of Saccharomyces cerevisiae

2009 ◽  
pp. 119-123 ◽  
Author(s):  
Tamara Galonja-Corghill ◽  
Ljiljana Kostadinovic ◽  
Nenad Bojat
Keyword(s):  
Magnetic Field ◽  
Saccharomyces Cerevisiae ◽  
Sugar Cane ◽  
Ethanol Fermentation ◽  
Cylindrical Tube ◽  
Experimental Conditions ◽  
Yeast Saccharomyces Cerevisiae ◽  
Static Magnetic Fields ◽  
Tube Reactor ◽  
Fermentation Capacity

We studied the effect of static magnetic fields on ethanol production by yeast Saccharomyces cerevisiae 424A (LNH-ST) using sugar cane molasses during the fermentation in an enclosed bioreactor. Two static NdFeB magnets were attached to a cylindrical tube reactor with their opposite poles (north to south), creating 150 mT magnetic field inside the reactor. Comparable differences emerged between the results of these two experimental conditions. We found ethanol productivity to be 15% higher in the samples exposed to 150 mT magnetic field.

Repeated-batch ethanol fermentation by a flocculating yeast, Saccharomyces cerevisiae IR-2

1991 ◽  
Vol 71 (5) ◽  
pp. 340-344 ◽  
Author(s):  
Kenji Kida ◽  
Shigeru Morimura ◽  
Kiyotaka Kume ◽  
Keiji Suruga ◽  
Yorikazu Sonoda
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Ethanol Fermentation ◽  
Yeast Saccharomyces Cerevisiae ◽  
Repeated Batch ◽  
Flocculating Yeast
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