Integrated design methodology of ball-screw driven servomechanisms with discrete controllers. Part I: Modelling and performance analysis

Mechatronics ◽  
2006 ◽  
Vol 16 (8) ◽  
pp. 491-502 ◽  
Author(s):  
Min-Seok Kim ◽  
Sung-Chong Chung
Keyword(s):  
Performance Analysis ◽  
Design Methodology ◽  
Integrated Design ◽  
Ball Screw ◽  
And Performance ◽  
Integrated Design Methodology

scholarly journals AN INTEGRATED DESIGN METHODOLOGY

2011 ◽  
Author(s):  
T. Freiheit ◽  
S. S. Park ◽  
V Giuliani
Keyword(s):  
Design Methodology ◽  
Integrated Design ◽  
Cost Effective ◽  
Global Markets ◽  
Design Tools ◽  
Regulatory Requirements ◽  
Life Cycle Design ◽  
Design Requirements ◽  
Stakeholder Needs ◽  
Integrated Design Methodology

Global markets demand quick product develop-ment that is simultaneously cost-effective and meets stakeholder needs. Many tools and design methodolo-gies have been developed that address individual as-pects of the design problem, such as Axiomatic De-sign, Design for Manufacture, Life Cycle Design, etc. However, competitive viability can be put at risk when a product fails to achieve all customer, business, manufacturing, and regulatory requirements. To de-liver all design requirements, an efficient integrated design methodology is required. This paper proposes a design approach which integrates previously devel-oped design tools to economically achieve essential design objectives, within a framework that facilitates a rapid design process.

Assessment of residential institute foodservice using Kano categorization and importance–performance analysis

2020 ◽  
Vol 32 (3) ◽  
pp. 401-428 ◽  
Author(s):  
Aayush Singha Roy ◽  
Dipankar Bose ◽  
U.K. Bera
Keyword(s):  
Performance Analysis ◽  
Undergraduate Students ◽  
High Performance ◽  
Design Methodology ◽  
Functional Type ◽  
Multiple Methods ◽  
Self Assessment ◽  
Residential Students ◽  
Content Type ◽  
And Performance

PurposeIn this article, we identify various foodservice-related attributes that are important for undergraduate students residing in hostels and avail service from specific foodservice providers. We also investigate the performance of attributes to determine areas where the foodservice providers should maintain a high performance or where improvement is required.Design/methodology/approachWe apply the Kano methodology to design the questionnaire for 24 different attributes. For each attribute, we construct three questions; namely, functional type, dysfunctional type, and performance of the hostel foodservice. We collect a total of 317 responses. We use multiple methods to determine the dominant category. Finally, combining the values of these methods, we study relative positions of the attributes in the importance–performance grid.FindingsBased on the Kano categorization, quality-related attributes are most important, followed by hygiene, comfort, availability, variety, and time, in the descending order. The gender of the respondent plays an important role in categorization of some attributes. Using the importance–performance analysis, we identify the attributes where the foodservice provider should maintain a high performance or where improvement is required. Improvements in some attributes are difficult due to foodservice provider's self-assessment of high performance or high difficulty for improvement.Originality/valueIn this study, we examine the importance of various foodservice attributes among undergraduate residential students. We combine multiple methods of Kano categorization to compute importance values of the attributes. We also investigate the reasons behind the gap between student's and foodservice manager's perception of the performance of these attributes.

Integrated design and performance analysis of the KO HCCR TBM for ITER

2015 ◽  
Vol 98-99 ◽  
pp. 1821-1824 ◽  
Author(s):  
Dong Won Lee ◽  
Hyung Gon Jin ◽  
Eo Hwak Lee ◽  
Jae Sung Yoon ◽  
Suk Kwon Kim ◽  
...  
Keyword(s):  
Performance Analysis ◽  
Integrated Design ◽  
And Performance
Sign in / Sign up

Export Citation Format

Share Document