scholarly journals Adherence to the Western, Prudent and Mediterranean dietary patterns and breast cancer risk: MCC-Spain study

Maturitas ◽  
2017 ◽  
Vol 103 ◽  
pp. 8-15 ◽  
Author(s):  
Adela Castelló ◽  
Elena Boldo ◽  
Beatriz Pérez-Gómez ◽  
Virginia Lope ◽  
Jone M. Altzibar ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Dietary Patterns

scholarly journals From the Table to the Tumor: The Role of Mediterranean and Western Dietary Patterns in Shifting Microbial-Mediated Signaling to Impact Breast Cancer Risk

Nutrients ◽  
2019 ◽  
Vol 11 (11) ◽  
pp. 2565 ◽  
Author(s):  
Tiffany M. Newman ◽  
Mara Z. Vitolins ◽  
Katherine L. Cook
Keyword(s):  
Breast Cancer ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Mediterranean Diet ◽  
Dietary Patterns ◽  
Gut Microbiome ◽  
Western Diet ◽  
Diet Pattern ◽  
The Mediterranean ◽  
The Impact

Diet is a modifiable component of lifestyle that could influence breast cancer development. The Mediterranean dietary pattern is considered one of the healthiest of all dietary patterns. Adherence to the Mediterranean diet protects against diabetes, cardiovascular disease, and cancer. Reported consumption of a Mediterranean diet pattern was associated with lower breast cancer risk for women with all subtypes of breast cancer, and a Western diet pattern was associated with greater risk. In this review, we contrast the available epidemiological breast cancer data, comparing the impact of consuming a Mediterranean diet to the Western diet. Furthermore, we will review the preclinical data highlighting the anticancer molecular mechanism of Mediterranean diet consumption in both cancer prevention and therapeutic outcomes. Diet composition is a major constituent shaping the gut microbiome. Distinct patterns of gut microbiota composition are associated with the habitual consumption of animal fats, high-fiber diets, and vegetable-based diets. We will review the impact of Mediterranean diet on the gut microbiome and inflammation. Outside of the gut, we recently demonstrated that Mediterranean diet consumption led to distinct microbiota shifts in the mammary gland tissue, suggesting possible anticancer effects by diet on breast-specific microbiome. Taken together, these data support the anti-breast-cancer impact of Mediterranean diet consumption.

scholarly journals Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium

2014 ◽  
Vol 68 (12) ◽  
pp. 1353-1358 ◽  
Author(s):  
G K Pot ◽  
A M Stephen ◽  
C C Dahm ◽  
T J Key ◽  
B J Cairns ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Dietary Patterns ◽  
Multiple Methods ◽  
Food Diaries ◽  
The Uk

scholarly journals Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study

2012 ◽  
Vol 52 (3) ◽  
pp. 905-915 ◽  
Author(s):  
Irmgard Jordan ◽  
Antje Hebestreit ◽  
Britta Swai ◽  
Michael B. Krawinkel
Keyword(s):  
Breast Cancer ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Dietary Patterns ◽  
Case Control Study ◽  
Case Control ◽  
Northern Tanzania ◽  
Control Study

Dietary patterns and breast cancer risk among Chinese women

2010 ◽  
Vol 22 (1) ◽  
pp. 115-124 ◽  
Author(s):  
Cai-Xia Zhang ◽  
Suzanne C. Ho ◽  
Jian-Hua Fu ◽  
Shou-Zhen Cheng ◽  
Yu-Ming Chen ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Dietary Patterns ◽  
Chinese Women

scholarly journals Dietary Patterns and Breast Cancer Risk in the Shanghai Breast Cancer Study

2007 ◽  
Vol 16 (7) ◽  
pp. 1443-1448 ◽  
Author(s):  
X. Cui ◽  
Q. Dai ◽  
M. Tseng ◽  
X.-O. Shu ◽  
Y.-T. Gao ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Dietary Patterns ◽  
Cancer Study ◽  
Breast Cancer Study

scholarly journals Dietary Patterns and Breast Cancer Risk in Black Urban South African Women: The SABC Study

Nutrients ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 4106
Author(s):  
Inarie Jacobs ◽  
Christine Taljaard-Krugell ◽  
Mariaan Wicks ◽  
Herbert Cubasch ◽  
Maureen Joffe ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
South African ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Conditional Logistic Regression ◽  
Principal Component ◽  
Processed Food ◽  
Food Groups

A total of 396 breast cancer cases and 396 population-based controls from the South African Breast Cancer study (SABC) matched on age and demographic settings was included. Validated questionnaires were used to collect dietary and epidemiological data. Dietary patterns were derived using principal component analysis with a covariance matrix from 33 food groups. Odds ratios and 95% confidence intervals were estimated using conditional logistic regression. A traditional, a cereal-dairy breakfast and a processed food dietary pattern were identified, which together explained 40.3% of the total variance in the diet. After adjusting for potential confounders, the traditional dietary pattern and cereal-dairy breakfast dietary pattern were inversely associated with breast cancer risk (highest tertile versus lowest tertile) (OR = 0.72, 95%CI: 0.57–0.89, p-trend = 0.004 and OR = 0.73, 95%CI: 0.59–0.90, p-trend = 0.004, respectively). The processed food dietary pattern was not significantly associated with breast cancer risk. The results of this study show that a traditional dietary pattern and a cereal-dairy breakfast dietary pattern may reduce the risk of developing breast cancer in this population.

scholarly journals Dietary patterns and breast cancer risk in a prospective Japanese study

Breast Cancer ◽  
2016 ◽  
Vol 24 (1) ◽  
pp. 152-160 ◽  
Author(s):  
Reiji Kojima ◽  
Emiko Okada ◽  
Shigekazu Ukawa ◽  
Mitsuru Mori ◽  
Kenji Wakai ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Dietary Patterns ◽  
Japanese Study
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