Fish oils for cardiovascular disease: Impact on diabetes

Maturitas ◽  
2010 ◽  
Vol 67 (1) ◽  
pp. 25-28 ◽  
Author(s):  
Iwona Rudkowska
Keyword(s):  
Cardiovascular Disease ◽  
Fish Oils ◽  
Disease Impact

scholarly journals Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors

2014 ◽  
Vol 5 (9) ◽  
pp. 2004-2019 ◽  
Author(s):  
Trevor A. Mori
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Fatty Acids ◽  
Docosahexaenoic Acid ◽  
Cardiometabolic Risk ◽  
Epidemiological Studies ◽  
Fish Oils ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Disease Epidemiology

Clinical and epidemiological studies provide support that the polyunsaturated omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid from fish and fish oils are cardioprotective, particularly in the setting of secondary prevention.

Retiring early with cardiovascular disease — impact on individual's financial assets

2011 ◽  
Vol 146 (1) ◽  
pp. 125-126 ◽  
Author(s):  
Deborah Schofield ◽  
Megan Passey ◽  
Richard Percival ◽  
Rupendra Shrestha ◽  
Emily Callander ◽  
...  
Keyword(s):  
Cardiovascular Disease ◽  
Financial Assets ◽  
Disease Impact

scholarly journals Cardiovascular Disease: Impact of Biomarkers, Proteomics, and Genomics

2017 ◽  
Vol 63 (1) ◽  
pp. 1-4 ◽  
Author(s):  
Fred S Apple ◽  
Louise Cullen ◽  
G Michael Felker ◽  
Geoffrey Ginsburg ◽  
David Morrow
Keyword(s):  
Cardiovascular Disease ◽  
Disease Impact
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