Determination of Proximate Chemical Composition and Detection of Inorganic Nutrients in Maize (Zea mays L.)

2016 ◽  
Vol 3 (2) ◽  
pp. 715-718 ◽  
Author(s):  
Shaista Qamar ◽  
Muhammad Aslam ◽  
Muhammad Arshad Javed
Keyword(s):  
Zea Mays ◽  
Chemical Composition ◽  
Zea Mays L ◽  
Inorganic Nutrients ◽  
Proximate Chemical Composition

Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen

2014 ◽  
Vol 10 ◽  
pp. 65-74 ◽  
Author(s):  
Slađana Žilić ◽  
Jelena Vančetović ◽  
Marijana Janković ◽  
Vuk Maksimović
Keyword(s):  
Zea Mays ◽  
Chemical Composition ◽  
Antioxidant Capacity ◽  
Bioactive Compounds ◽  
Zea Mays L

scholarly journals Determination of water stress with spectral reflectance on sweet corn (Zea mays L.) using classification tree (CT) analysis

2013 ◽  
Vol 100 (1) ◽  
pp. 81-90 ◽  
Author(s):  
Levent Genc ◽  
Melis Inalpulat ◽  
Unal Kizil ◽  
Mustafa Mirik ◽  
Scot E. Smith ◽  
...  
Keyword(s):  
Zea Mays ◽  
Water Stress ◽  
Spectral Reflectance ◽  
Zea Mays L ◽  
Sweet Corn ◽  
Classification Tree ◽  
Ct Analysis

scholarly journals PERBEDAAN KARAKTERISTIK KIMIA DAN DAYA CERNA PATI TEPUNG JAGUNG DAN TEPUNG KECAMBAH JAGUNG (Zea mays L.)

2018 ◽  
Vol 7 (1) ◽  
pp. 43
Author(s):  
Willem Kurniawan Lombu ◽  
Ni Wayan Wisaniyasa ◽  
AAI. Sri Wiadnyani
Keyword(s):  
Zea Mays ◽  
Chemical Composition ◽  
Moisture Content ◽  
Zea Mays L ◽  
Starch Content ◽  
Fat Content ◽  
Ash Content ◽  
Starch Digestibility ◽  
Corn Flour ◽  
The Difference

This study aims to determine the difference of characteristic and starch digestibility of germinated and ungerminated flour. This study used randomized complete design (RCD) three repeated. The corn germinated for 36 hours. Corn germinated flour and ungerminated flour were evaluated directly of the chemical composition of the flour content, moisture content, ash content, protein, fat, carbohydrates, fiber, starch content and starch digestibility. The results showed the corn germinated flour has increased of moisture content from 9.66% into 10.38%, increased of protein into 7.22% into 8.45%, increased of fiber content from 2.28% into 2.79% and increased of starch digestibility from 57.04% into 62.43%. While were the decreased fat content from 5.17% into 4.76%, decreased of carbohydrate from 75.41% into 73.89% and decreased of starch content from 76.10% into 69.40%. The treatmented has no effect for the flour content decreased from 41.40% into 40.36% and ash content decreased from 2.52% into 2.51%. Germinated increased starch digestibility and changed the character of corn flour.

Determination of the genotoxic effects of Convolvulus arvensis extracts on corn (Zea mays L.) seeds

2012 ◽  
Vol 29 (5) ◽  
pp. 449-459 ◽  
Author(s):  
Serap Sunar ◽  
Nalan Yildirim ◽  
Ozkan Aksakal ◽  
Guleray Agar
Keyword(s):  
Zea Mays ◽  
Zea Mays L ◽  
Genotoxic Effects ◽  
Convolvulus Arvensis

Chemical composition of apoplastic transport barriers in relation to radial hydraulic conductivity of corn roots (Zea mays L.)

Planta ◽  
2000 ◽  
Vol 210 (2) ◽  
pp. 302-311 ◽  
Author(s):  
Hilde Monika Zimmermann ◽  
Klaus Hartmann ◽  
Lukas Schreiber ◽  
Ernst Steudle
Keyword(s):  
Zea Mays ◽  
Chemical Composition ◽  
Hydraulic Conductivity ◽  
Zea Mays L ◽  
Corn Roots ◽  
Transport Barriers
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