Production of superfine green tea powder from processing wastes: Characterization of chemical composition and exploration of antimicrobial potential against Ralstonia solanacearum

LWT ◽  
2019 ◽  
Vol 104 ◽  
pp. 142-147 ◽  
Author(s):  
Hengkai Zhang ◽  
Li Chen ◽  
Ting Yang ◽  
Qingyan Liu ◽  
Xiaoxin Chen ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Green Tea ◽  
Ralstonia Solanacearum ◽  
Antimicrobial Potential ◽  
Green Tea Powder ◽  
Processing Wastes

scholarly journals Structural Factors Inducing Cracking of Brass Fittings

Materials ◽  
2021 ◽  
Vol 14 (12) ◽  
pp. 3255
Author(s):  
Lenka Kunčická ◽  
Michal Jambor ◽  
Adam Weiser ◽  
Jiří Dvořák
Keyword(s):  
Chemical Composition ◽  
Plastic Flow ◽  
Beta Phase ◽  
Alpha Phase ◽  
Structural Factors ◽  
Transmission Electron ◽  
Medical Gas ◽  
Hot Die Forging ◽  
Multiple Step

Cu–Zn–Pb brasses are popular materials, from which numerous industrially and commercially used components are fabricated. These alloys are typically subjected to multiple-step processing—involving casting, extrusion, hot forming, and machining—which can introduce various defects to the final product. The present study focuses on the detailed characterization of the structure of a brass fitting—i.e., a pre-shaped medical gas valve, produced by hot die forging—and attempts to assess the factors beyond local cracking occurring during processing. The analyses involved characterization of plastic flow via optical microscopy, and investigations of the phenomena in the vicinity of the crack, for which we used scanning and transmission electron microscopy. Numerical simulation was implemented not only to characterize the plastic flow more in detail, but primarily to investigate the probability of the occurrence of cracking based on the presence of stress. Last, but not least, microhardness in specific locations of the fitting were examined. The results reveal that the cracking occurring in the location with the highest probability of the occurrence of defects was most likely induced by differences in the chemical composition; the location the crack in which developed exhibited local changes not only in chemical composition—which manifested as the presence of brittle precipitates—but also in beta phase depletion. Moreover, as a result of the presence of oxidic precipitates and the hard and brittle alpha phase, the vicinity of the crack exhibited an increase in microhardness, which contributed to local brittleness.

Studies of quality development and major chemical composition of green tea processed from tea with different shoot maturity

LWT ◽  
2021 ◽  
Vol 142 ◽  
pp. 111055
Author(s):  
Chunhui Xu ◽  
Lu Liang ◽  
Yuhao Li ◽  
Tianming Yang ◽  
Yunxue Fan ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Green Tea ◽  
Quality Development ◽  
Major Chemical

scholarly journals Nanotechnology in Roman Opaque Red Glass from the 2nd Century AD. Archaeometric Investigation in Red Sectilia from the Decoration of the Lucius Verus Villa in Rome

Heritage ◽  
2019 ◽  
Vol 2 (3) ◽  
pp. 2597-2611 ◽  
Author(s):  
Mario Bandiera ◽  
Patrice Lehuédé ◽  
Marco Verità ◽  
Luis Alves ◽  
Isabelle Biron ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Chemical Characterization ◽  
Second Step ◽  
Colorimetric Analysis ◽  
Historical Sources ◽  
Pixe Analysis ◽  
X Ray ◽  
Colorimetric Measurements ◽  
Shed Light

This work aims to characterise the chemical composition of Roman opaque red glass sectilia dated to the 2nd century A.D and to shed light on Roman glassmaking production of different shades of red, from red to reddish-brown. Due to the lack of technical historical sources for this period many questions about technological aspects still remain. In this project a multi-disciplinary approach is in progress to investigate the red glass sectilia with several red hues from the Imperial Villa of Lucius Verus (161–169 A.D.) in Rome. First, colorimetric measurements were taken to identify the various red hues. The second step was chemical characterization of the samples and the identification of crystalline colouring phases. Particle Induced X-Ray Emission (PIXE) analysis was used to investigate the chemical composition of these glass samples, while the crystalline phases were identified by Raman Spectroscopy and Scanning Electrons Microscope with Energy Dispersive X-ray Spectrometry (SEM-EDS). Using SEM-EDS nanoparticles were detected as a colouring agent, the chemical composition and the morphology of which has been studied in depth. This information has been compared with the colorimetric analysis to establish any correlation with the different colour hues.

Characterization of chemical composition and bacterial community of corrosion scales in different drinking water distribution systems

2017 ◽  
Vol 3 (1) ◽  
pp. 147-155 ◽  
Author(s):  
Haibo Wang ◽  
Chun Hu ◽  
Lang Yin ◽  
Sujia Zhang ◽  
Lizhong Liu
Keyword(s):  
Drinking Water ◽  
Chemical Composition ◽  
Distribution Systems ◽  
Water Distribution ◽  
Iron Release ◽  
Drinking Water Distribution Systems ◽  
Biochemical Function ◽  
Drinking Water Distribution ◽  
Corrosion Scales

There is a relationship between biochemical function and chemical composition of corrosion scales, and Fe3O4formation reduced iron release.

Immobilization and Characterization of Tannase and its Haze-removing

2009 ◽  
Vol 15 (6) ◽  
pp. 545-552 ◽  
Author(s):  
Erzheng Su ◽  
Tao Xia ◽  
Liping Gao ◽  
Qianying Dai ◽  
Zhengzhu Zhang
Keyword(s):  
Kinetic Parameter ◽  
High Activity ◽  
Green Tea ◽  
Storage Stability ◽  
Residual Activity ◽  
Black Tea ◽  
Optimum Temperature ◽  
Oolong Tea ◽  
Optimum Ph

Tannase was effectively immobilized on alginate by the method of crosslinking-entrapment-crosslinking with a high activity recovery of 76.6%. The properties of immobilized tannase were investigated. Its optimum temperature was determined to be 35 ° C, decreasing 10 °C compared with that of free enzyme, whereas the optimum pH of 5.0 did not change. The thermal and pH stabilities of immobilized tannase increased to some degree. The kinetic parameter, Km, for immobilized tannase was estimated to be 11.6 × 10-4 mol/L. Fe2+ and Mn2+ could activate the activity of immobilized tannase. The immobilized tannase was also applied to treat the tea beverage to investigate its haze-removing effect. The content of non-estern catechins in green tea, black tea and oolong tea increased by 52.17%, 12.94% and 8.83%, respectively. The content of estern catechins in green tea, oolong tea and black tea decreased by 20.0%, 16.68% and 5.04%, respectively. The anti-sediment effect of green tea infusion treated with immobilized tannase was significantly increased. The storage stability and reusability of the immobilized tannase were improved greatly, with 72.5% activity retention after stored for 42 days and 86.9% residual activity after repeatedly used for 30 times.

scholarly journals Characterization of chemical composition and techno‐functional properties of oat cultivars

2021 ◽  
Author(s):  
Renáta Németh ◽  
Fanni Turóczi ◽  
Dorottya Csernus ◽  
Fanni Solymos ◽  
Edina Jaksics ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Functional Properties ◽  
Oat Cultivars
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