Moringa oleifera seed extracts as promising natural thickening agents for food industry: Study of the thickening action in yogurt production

LWT ◽  
2018 ◽  
Vol 97 ◽  
pp. 39-44 ◽  
Author(s):  
Pedro H.F. Cardines ◽  
Aline T.A. Baptista ◽  
Raquel G. Gomes ◽  
Rosângela Bergamasco ◽  
Angélica M.S. Vieira
Plants ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1445
Author(s):  
Sangeeta Chandrashekar ◽  
Raman Vijayakumar ◽  
Ramachandran Chelliah ◽  
Deog-Hwan Oh

The aim of the study was to investigate the antibacterial and anticoagulant activity of Moringa (Moringa oleifera) seed extracts and coagulant protein for their potential application in water treatment. Pathogenic microorganisms were obtained from Ramachandra Hospital, Chennai, India. Bacterial cell aggregation and growth kinetics studies were employed for six bacterial strains with different concentrations of seed extracts and coagulant protein. Moringa seed extract and coagulant protein showed cell aggregation against six bacterial strains, whereas seed extract alone showed growth inhibition of all six bacterial strains for up to 6 h, compared to that of control. Escherichia coli and Salmonella para typhi B did not develop resistance against coagulant protein. The results imply that Moringa oleifera is likely an efficient low-molecular bioactive peptide (with <7.5 kDa plant-based coagulant and antimicrobial peptides, confirmed by applying amino acid sequences), using liquid chromatography–mass spectrometry and HPLC, with the corresponding sequences from Napin-1A peptide posing different degrees of antibacterial activity against different pathogenic organisms.


2012 ◽  
Vol 46 (11) ◽  
pp. 3646-3656 ◽  
Author(s):  
Mita E. Sengupta ◽  
Bernard Keraita ◽  
Annette Olsen ◽  
Osei K. Boateng ◽  
Stig M. Thamsborg ◽  
...  

2013 ◽  
Vol 3 (2) ◽  
pp. 112-121
Author(s):  
S. B. Saulawa ◽  
C. A. Okuofu ◽  
A. Ismail ◽  
D. B. Adie ◽  
J. A. Otun ◽  
...  

The effects of Moringa oleifera seed extracts' deterioration and preservation on turbidity removal efficiency were studied. Trona was used as a preservative in the enhancement of the extract's shelf life. An average value of 92.30% was observed at the Moringa oleifera seed extracts' dosage of 800 mg/L as the highest average turbidity removal for all the extracts, while the least value 82.16% was observed at a dosage of 320 mg/L. The fresh preserved Moringa oleifera seed extract had a value of 95.18% as the highest average percentage turbidity removal against all the extracts for all dosages, while the plain extract had the lowest average percentage turbidity removal value of 74.93%. It was observed also that even though the preserved extract was the most consistent in turbidity removal (overall variance of 1.25), the fresh preserved extract had the overall highest performance. However, the difference in overall performance between the two was only marginal, while substantial difference was observed between the plain extract and the fresh plain extract.


2018 ◽  
Vol 18 (4) ◽  
pp. 299-307 ◽  
Author(s):  
Ismet Ara Jahan ◽  
M. Hemayet Hossain ◽  
Khondoker Shahin Ahmed ◽  
Zakia Sultana ◽  
Pizush Kanti Biswas ◽  
...  

2018 ◽  
Vol 40 (15) ◽  
pp. 2018-2026
Author(s):  
Yvan Anderson Ngandjui Tchangoue ◽  
Guy Valerie Djumyom Wafo ◽  
Christian Wanda ◽  
Ebenezer Soh Kengne ◽  
Ives Magloire Kengne ◽  
...  

2021 ◽  
Author(s):  
Stephen K. Kyeremeh ◽  
Samuel Yeboah Nyarko ◽  
Ayisha Affo Souleymane ◽  
Ishmael Quaicoe

Mine wastewater usually requires treatment before it is discharged into the environment. Over the years, thevolume and quality of wastewater generated and discharged into the environment by mining and minerals’industries have remained critical issues due to the status of environmental standards and stringent dischargeregulations. Coagulants used in mine wastewater treatment are often expensive and pose health risk to humansand the environment at large. Therefore, the use of natural substitutes which have low or no harmful effects intreating mine wastewater is considered an effective step towards protecting the environment. The effect ofMoringa oleifera (MO) seed extracts as bio-coagulant in mine wastewater treatment was explored. The studywas carried out using a conventional jar test apparatus with moringa oleifera seed extracts as coagulant atdifferent stock concentrations (5, 10, 15 and 20 %). In each treatment (T1, T2, T3 and T4), 1000 mL of minewastewater sampled from a large scale mine was contacted with 5-50 mL of MO for corresponding ten beakers.The results showed that addition of the bio-coagulant generally led to a significant decrease in the turbidity aswell as the metal ions (Fe, Cu, Pb, Cd, Co, Mn, Zn, Ni and Cr) concentrations. Moreover, there was an increasein the pH of the wastewater. However, the bio-coagulant had two opposing effects on TDS and EC, which wasstock concentration dependent. Overall, all the residual values for parameters measured were within (WHO)acceptable limit. These results suggest that moringa oleifera seed, a natural coagulant, is a viable substitute tosynthetic and inorganic coagulants in mine wastewater treatment.


2016 ◽  
Vol 23 (7) ◽  
pp. 645-649 ◽  
Author(s):  
José H.E.S. Freitas ◽  
Keissy V. de Santana ◽  
Pollyanna M. da Silva ◽  
Maiara C. de Moura ◽  
Luana C.B.B. Coelho ◽  
...  

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