Determination of five alcohol compounds in fermented Korean foods via simple liquid extraction with dimethyl-sulfoxide followed by gas chromatography-mass spectrometry for Halal food certification
2013 ◽
Vol 30
(9)
◽
pp. 922-925
◽
2000 ◽
Vol 404
(2)
◽
pp. 319-328
◽
2019 ◽
Vol 55
(3)
◽
pp. 184-192
◽
2016 ◽
Vol 49
(10)
◽
pp. 1480-1491
◽
2009 ◽
Vol 397
(1)
◽
pp. 257-267
◽
2014 ◽
Vol 1364
◽
pp. 28-35
◽
2019 ◽
Vol 100
(9)
◽
pp. 968-980
◽