scholarly journals Antioxidant activity of thermal or non-thermally treated strawberry and mango juices by Saccharomyces cerevisiae growth based assays

LWT ◽  
2016 ◽  
Vol 74 ◽  
pp. 55-61 ◽  
Author(s):  
Isabel Odriozola-Serrano ◽  
Judit Puigpinós ◽  
Gemma Oms Oliu ◽  
Enrique Herrero ◽  
Olga Martín-Belloso
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Antioxidant Activity ◽  
Mango Juices ◽  
Thermally Treated

Increase in antioxidant activity of brined olives (Carolea cv.) thermally treated in different packaging types

2015 ◽  
Vol 118 (8) ◽  
pp. 1132-1140 ◽  
Author(s):  
Piscopo Amalia ◽  
De Bruno Alessandra ◽  
Zappia Angela ◽  
Poiana Marco
Keyword(s):  
Antioxidant Activity ◽  
Thermally Treated

scholarly journals The effect of probiotic nutrition of Saccharomyces boulardii and Saccharomyces cerevisiae on yield, antioxidant activity and expression of interleukin-6 gene in Holstein calves

2020 ◽  
Vol 45 (4) ◽  
pp. 328-337
Author(s):  
S. Sabooni ◽  
M. Chamani ◽  
A. A. Sadeghi ◽  
M. Amin-Afshar ◽  
N. E. J. Kashan
Keyword(s):  
Gene Expression ◽  
Saccharomyces Cerevisiae ◽  
Antioxidant Activity ◽  
Interleukin 6 ◽  
Experimental Treatment ◽  
Saccharomyces Boulardii ◽  
Randomized Design ◽  
Significant Difference ◽  
Performance Traits ◽  
Holstein Calves

An experiment was performed to investigate the probiotic effect of Saccharomyces boulardii and Saccharomyces cerevisiae on yield, antioxidant activity, and expression of interleukin-6 gene in Holstein calves. Sixteen calves were divided into 4 dietary treatments with 4 calves/treatment. Experimental treatment diets include 1) control (without probiotic use), 2) milk soluble probiotics based on S. boulardii (1 g/kg), 3) milk soluble probiotics based on S. cerevisiae (1 g/kg) and 4) A mixture of yeast probiotics S. boulardii and S. cerevisiae as a solution in dairy milk (1 g/kg each). The completely randomized design was used in this experiment. The results showed that feeding S. boulardii and S. cerevisiae did not have a significant effect on performance traits compared with control. There was no significant difference between the different treatments for the number of antioxidant enzymes compared to the controls. Superoxide dismutase (SOD) in the treatments used probiotics were higher than the control. The expression of interleukin-6 gene expression was increased significantly (P<0.05) for treatments 3 and 4 on Days 10, 30 and 60 compared to the control. In conclusion, addition of probiotics did not alter performance traits of antioxidant activity, but the S. cerevisaetreatment did increase interleukin-6 gene expression which suggests an effect on the immune system. 

Application of growth tests employing a Δ sod1 mutant of Saccharomyces cerevisiae to study the antioxidant activity of berry fruit extracts

LWT ◽  
2018 ◽  
Vol 94 ◽  
pp. 96-102 ◽  
Author(s):  
Agata Święciło ◽  
Kamila Rybczyńska-Tkaczyk ◽  
Agnieszka Najda ◽  
Anna Krzepiłko ◽  
Roman Prażak ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Antioxidant Activity ◽  
Fruit Extracts ◽  
Sod1 Mutant
Sign in / Sign up

Export Citation Format

Share Document