Optimization of coffee oil flavor encapsulation using response surface methodology
2020 ◽
Vol 11
(2)
◽
pp. 48-52
2017 ◽
Vol 5
(3)
◽
pp. 312-321
Keyword(s):
2012 ◽
Vol 2
(5)
◽
pp. 126-130
2017 ◽
Vol 10
(5)
◽
pp. 377
2019 ◽
Vol 12
(2)
◽
pp. 123