Fourier transform infrared spectroscopy–Partial Least Squares (FTIR–PLS) coupled procedure application for the evaluation of fly attack on olive oil quality

LWT ◽  
2013 ◽  
Vol 50 (1) ◽  
pp. 153-159 ◽  
Author(s):  
Ana Maria Gómez-Caravaca ◽  
Rubén M. Maggio ◽  
Vito Verardo ◽  
Angelo Cichelli ◽  
Lorenzo Cerretani
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