Fourier transform infrared spectroscopy–Partial Least Squares (FTIR–PLS) coupled procedure application for the evaluation of fly attack on olive oil quality
1998 ◽
Vol 76
(2)
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pp. 263-269
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2020 ◽
Vol 48
(8)
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pp. e20089-e20097
2014 ◽
Vol 47
(12)
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pp. 2061-2071
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2003 ◽
Vol 489
(1)
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pp. 59-75
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2016 ◽
Vol 99
(8)
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pp. 6071-6079
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