Assessment of physical and mechanical properties of orange oil-in-water beverage emulsions using response surface methodology
2002 ◽
Vol 38
(7)
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pp. 1417-1422
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2018 ◽
Vol 22
(1)
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pp. 13-24
2021 ◽
Vol 43
(4)
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2014 ◽
Vol 28
(2)
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pp. 251-255
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2020 ◽
2019 ◽
Vol 103
(9-12)
◽
pp. 3913-3925
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2015 ◽
Vol 230
(2)
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pp. 400-417
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