Dietary exposure assessment of β-glucan in a barley and oat based bread
Keyword(s):
2013 ◽
Vol 78
(2)
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pp. T362-T366
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Keyword(s):
2020 ◽
Vol 177
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pp. 106853
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2011 ◽
Vol 28
(7)
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pp. 869-876
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