Formation and microstructural characterization of whey protein isolate/beet pectin coacervations by laccase catalyzed cross-linking

LWT ◽  
2012 ◽  
Vol 47 (1) ◽  
pp. 31-38 ◽  
Author(s):  
Bingcan Chen ◽  
Hongjun Li ◽  
Yangping Ding ◽  
Huayi Suo
Keyword(s):  
Whey Protein ◽  
Microstructural Characterization ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Cross Linking

Characterization of a Cabbage Off-flavor in Whey Protein Isolate

2006 ◽  
Vol 71 (2) ◽  
pp. C86-C90 ◽  
Author(s):  
Joy M. Wright ◽  
Mary E. Carunchia Whetstine ◽  
R. Evan Miracle ◽  
Maryanne Drake
Keyword(s):  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate

Design and characterization of soluble biopolymer complexes produced by electrostatic self-assembly of a whey protein isolate and sodium alginate

2014 ◽  
Vol 35 ◽  
pp. 129-136 ◽  
Author(s):  
Silvana A. Fioramonti ◽  
Adrián A. Perez ◽  
E. Elena Aríngoli ◽  
Amelia C. Rubiolo ◽  
Liliana G. Santiago
Keyword(s):  
Sodium Alginate ◽  
Whey Protein ◽  
Self Assembly ◽  
Whey Protein Isolate ◽  
Protein Isolate

scholarly journals Rheological and mechanical characterization of curcumin-loaded emulsion-filled gels produced with whey protein isolate and xanthan gum

LWT ◽  
2017 ◽  
Vol 86 ◽  
pp. 166-173 ◽  
Author(s):  
Ivana M. Geremias-Andrade ◽  
Nayla P.D.B.G. Souki ◽  
Izabel C.F. Moraes ◽  
Samantha C. Pinho
Keyword(s):  
Whey Protein ◽  
Xanthan Gum ◽  
Mechanical Characterization ◽  
Whey Protein Isolate ◽  
Protein Isolate

Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate

2010 ◽  
Vol 24 (8) ◽  
pp. 709-718 ◽  
Author(s):  
Daniele S. Bastos ◽  
Bianca N. Barreto ◽  
Hiléia K.S. Souza ◽  
Margarida Bastos ◽  
Maria Helena M. Rocha-Leão ◽  
...  
Keyword(s):  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Chitosan Sample
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