Response surfaces of apricot kernel oil yield in supercritical carbon dioxide

LWT ◽  
2005 ◽  
Vol 38 (6) ◽  
pp. 611-616 ◽  
Author(s):  
S.G. Özkal ◽  
M.E. Yener ◽  
L. Bayındırlı
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Response Surfaces ◽  
Oil Yield ◽  
Apricot Kernel ◽  
Kernel Oil ◽  
Apricot Kernel Oil ◽  
Supercritical Carbon

Response surfaces of hazelnut oil yield in supercritical carbon dioxide

2004 ◽  
Vol 220 (1) ◽  
pp. 74-78 ◽  
Author(s):  
S. G. Özkal ◽  
M. E. Yener ◽  
U. Salgın ◽  
Ü. Mehmetoğlu
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Response Surfaces ◽  
Oil Yield ◽  
Hazelnut Oil ◽  
Supercritical Carbon

Extraction and Identification of Vitamin E from Pithecellobium Jiringan Seeds Using Supercritical Carbon Dioxide

2015 ◽  
Vol 74 (7) ◽  
Author(s):  
Mohd Azizi Che Yunus ◽  
Salman Zhari ◽  
Saharudin Haron ◽  
Nur Husnina Arsad ◽  
Zuhaili Idham ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Vitamin E ◽  
Supercritical Carbon Dioxide ◽  
Potential Method ◽  
Operating Conditions ◽  
Oil Yield ◽  
Flight Mass Spectrometry ◽  
Carbon Dioxide Extraction ◽  
Natural Herb ◽  
Supercritical Carbon

Pithecellobium Jiringan (P. Jiringan) is traditionally known as natural herb consists of several medicinal compounds (vitamin E). Supercritical carbon dioxide extraction (SC-CO2) has been proven as potential method to extract interest compound from herbs. By altering pressure and temperature, the specific compound can be extracted. In this study, the SC-CO2 operating conditions are pressure (20.68 MPa to 55.16 MPa) and temperature (40°C to 80°C) in one hour extraction regime was used to extract vitamin E from P. jiringan. The quantification of vitamin E was analysed with Gas Chromatography Time of Flight Mass Spectrometry (GC-TOF-MS). The responses are overall oil yield and vitamin E yield. The overall oil yield was obtained at the highest condition of 55.16 MPa and 80°C with asymptotic yield of 8.06%. In contrast, the highest amount of vitamin E obtained is 0.0458mg/g sample (80.14 ppm) at the lowest extraction condition of 20.68 MPa and 40ᵒC.

scholarly journals PALM KERNEL OIL SOLUBITY EXAMINATION AND ITS MODELING IN EXTRACTION PROCESS USING SUPERCRITICAL CARBON DIOXIDE

REAKTOR ◽  
2013 ◽  
Vol 14 (3) ◽  
pp. 242
Author(s):  
Wahyu Bahari Setianto ◽  
Priyo Atmaji ◽  
Didi Dwi Anggoro
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Palm Kernel ◽  
Extraction Process ◽  
Extraction Curve ◽  
Palm Kernel Oil ◽  
Kernel Oil ◽  
Experimental Solubility Data ◽  
Experimental Solubility ◽  
Supercritical Carbon

Application of  supercritical carbon dioxide (SC-CO2) to vegetable oil extraction became an attractive technique due to its high solubility, short extraction time and simple purification. The method is considered as earth friendly technology due to the absence of chemical usage. Solubility of solute-SC-CO2 is an important data for application of the SC-CO2 extraction. In this work, the equilibrium solubility of the palm kernel oil (PKO) in SC-CO2 has been examined using extraction curve analysis. The examinations were performed at temperature and pressure ranges of  323.15 K to 353.15 K and 20.7 to 34.5 MPa respectively. It was obtained that the experimental solubility were from 0.0160 to 0.0503 g oil/g CO2 depend on the extraction condition. The experimental solubility data was well correlated with a solvent density based model with absolute percent deviation of 0.96. PENENTUAN KELARUTAN MINYAK INTI KELAPA SAWIT DAN PEMODELAN EKSTRAKSI DENGAN KARBON DIOKSIDA SUPERKRITIK. Sehubungan dengan kelarutan yang tinggi, waktu ekstraksi yang pendek dan pemurnian hasil yang mudah, aplikasi karbon dioksida superkritis (SC-CO2) pada ekstraksi minyak nabati menjadi sebuah teknik ekstraksi yang menarik. Karena tanpa penggunaan bahan kimia, metode ekstraksi ini dianggap sebagai teknologi yang ramah lingkungan. Kelarutan zat terlarut pada SC-CO2 merupakan data yang penting dalam aplikasi SC-CO2 pada proses ekstraksi.  Pada penelitian ini,  kelarutan kesetimbangan dari minyak biji sawit (PKO) dalam SC-CO2 telah diuji dengan mengunakan analisa kurva proses ekstraksi. Pengujian kelarutan tersebut dilakukan pada rentang suhu 323,15 K sampai 353,15 K dan rentang tekanan 20,7 MPa sampai 34,5 MPa. Hasil analisa menunjukkan bahwa kelarutan kesetimbangan hasil percobaan  PKO pada SC-CO2 adalah 0.0160 g minyak/g CO2 sampai 0,0503 g minyak/g CO2 tergantung pada kondisi ekstraksi. Data kelarutan kesetimbangan hasil percobaan  telah dikorelasaikan dengan baik menggunakan sebuah model kelarutan yang didasarkan pada densiti pelarut. Pemodelan tersebut mempunyai persen deviasi mutlak  0,96.

scholarly journals SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF MANGO GINGER (CURCUMA MANGGA ROXB.): PROCESS OPTIMIZATION USING TAGUCHI METHOD

2019 ◽  
pp. 152-155
Author(s):  
RINALDI SALEA ◽  
ERWAN Y. DARUSSALAM ◽  
STEVANUS HIENDRAWAN ◽  
BAMBANG VERIANSYAH ◽  
RAYMOND R. TJANDRAWINATA
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Taguchi Method ◽  
Flow Rate ◽  
Extraction Time ◽  
Oil Yield ◽  
Dynamic Extraction ◽  
Co2 Flow ◽  
Optimum Extraction ◽  
Supercritical Carbon

Objective: Extraction of Curcuma mangga (C. mangga) using supercritical carbon dioxide (SC-CO2) was investigated to provide information about the optimum extraction condition. Methods: A Taguchi method with L9 orthogonal array design was used to determine the optimum extraction conditions. Effects of extraction pressure, temperature, CO2 flow rate and dynamic extraction time on C. mangga oil yield were investigated at levels ranging between 150-350 bar, 40-60 °C, 10-20 g/min and 120-240 min, respectively. Results: The highest C. mangga oil yield (5.223%) from SC-CO2 extraction was obtained at a pressure of 350 bar, temperature of 60 °C, CO2 flow rate of 20 g/min and dynamic extraction time of 240 min. The experimental C. mangga oil yield at optimum condition was in a good agreement with the values predicted by computational process using Taguchi method. Based on S/N ratio calculation, the most influencing parameters in maximizing C. mangga oil yield is extraction temperature, followed by extraction pressure, dynamic extraction time and CO2 flow rate. Conclusion: In this study, Taguchi method was successfully applied to optimize SC-CO2 extraction of C. mangga. Taguchi method was able to simplify the experimental procedure of SC-CO2 extraction.

Sign in / Sign up

Export Citation Format

Share Document