Hot air-assisted radio frequency heating effects on wheat and corn seeds: Quality change and fungi inhibition

2016 ◽  
Vol 69 ◽  
pp. 265-271 ◽  
Author(s):  
Shunshan Jiao ◽  
Yu Zhong ◽  
Yun Deng
Keyword(s):  
Radio Frequency ◽  
Radio Frequency Heating ◽  
Quality Change ◽  
Hot Air ◽  
Heating Effects ◽  
Frequency Heating

Hot air-assisted radio frequency heating for stabilization of rice bran: Enzyme activity, phenolic content, antioxidant activity and microstructure

LWT ◽  
2020 ◽  
Vol 131 ◽  
pp. 109754
Author(s):  
Meiji Liao ◽  
Windi Damayanti ◽  
Yuanrong Xu ◽  
Yanyun Zhao ◽  
Xuebing Xu ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Enzyme Activity ◽  
Radio Frequency ◽  
Rice Bran ◽  
Phenolic Content ◽  
Radio Frequency Heating ◽  
Hot Air ◽  
Frequency Heating

Non-invasive Temperature Monitoring Using Small Coils During Radio-frequency Heating.

2001 ◽  
Vol 17 (1) ◽  
pp. 33-43
Author(s):  
TAKEO HASEGAWA ◽  
YEUN-HWA GU ◽  
HIROAKI USHIBA ◽  
KENSAKU HARA ◽  
SATORU ANDOU ◽  
...  
Keyword(s):  
Radio Frequency ◽  
Temperature Monitoring ◽  
Radio Frequency Heating ◽  
Non Invasive ◽  
Frequency Heating
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