Characterization of ubiquitin ligase SlATL31 and proteomic analysis of 14-3-3 targets in tomato fruit tissue ( Solanum lycopersicum L.)

2016 ◽  
Vol 143 ◽  
pp. 254-264 ◽  
Author(s):  
Yu Lu ◽  
Shigetaka Yasuda ◽  
Xingwen Li ◽  
Yoichiro Fukao ◽  
Takayuki Tohge ◽  
...  
Keyword(s):  
Solanum Lycopersicum ◽  
Ubiquitin Ligase ◽  
Proteomic Analysis ◽  
Tomato Fruit ◽  
Fruit Tissue ◽  
Solanum Lycopersicum L

scholarly journals Suitability of bio-extracts with coating materials on physicochemical quality of tomato fruits (Solanum Lycopersicum L.) stored at ambient temperature

2021 ◽  
pp. 347-354
Author(s):  
Fufa Desta Dugassa
Keyword(s):  
Solanum Lycopersicum ◽  
Tomato Fruit ◽  
Garlic Extract ◽  
Maize Starch ◽  
Coating Materials ◽  
Tomato Fruits ◽  
Physicochemical Quality ◽  
Solanum Lycopersicum L ◽  
Postharvest Loss

Tomato (Solanum Lycopersicum L. (or) Lycopersicon esculentum Mill.) is being a very nutritious and health protective food, are highly perishable nature. Its sensitivity to postharvest loss due to poor handling, diseases and physical injury limits its successful marketing. Therefore, simple technology is required to reduce the postharvest loss of this commodity. The use of edible coatings with bio-extracts appears to be a good alternative preservation technique to extend the mature tomato fruits. This study was, therefore, initiated to investigate the effect of using bio- extracts garlic bulba and capsicum incorporation with coating materials (maize starch and beeswax on physicochemical quality of tomato fruit stored at ambient conditions (temperature 15.5 to 20.2oC and relative humidity of 55.5 to 67.3%). The experiment was conducted using complete randomized design of two varieties (Fetane and Melkashola) and six treatments. The tomato fruits were coated by dipping into solution for 3 minutes. The treatments prepared were on coating solution of MGE( 9.5% maize starch with 0.5% garlic extract), MCE (9.5% maize starch with 0.5% capsicum extract), BCE (9.5% beewax mixed with 0.5% capsicum extract), BGE (9.5% beewax mixed with 0.5% garlic extract), 10% maize starch without bio-extract, 10% beewax without bio- extract and control. The treatment means were tested at significance level of P ≤ 0.05. The effectiveness of bio-extracts with coating materials on physicochemical quality of tomato fruits were evaluated at three days intervals for 30 days. There was a significance difference (P<0.05) between coated and uncoated fruits. All coatings delayed tomato ripening and improved the keeping quality parameters but best results were exhibited by 9.5% with 0.5% BCE followed by 9.5% with 0.5% MGE by maintaining the mature tomato fruit for 30 days. The study showed that the Fetane variety has maintained more quality attribute than Melkashola variety during storage.

scholarly journals Morphological characterization of floral differentiation in tomato (Solanum lycopersicum L.)

2013 ◽  
Vol XIX (4) ◽  
pp. 59-70
Author(s):  
Efraín Contreras-Magaña ◽  
◽  
Hortencia Arroyo-Pozos ◽  
Juan Ayala-Arreola ◽  
Felipe Sánchez-Del Castillo ◽  
...  
Keyword(s):  
Solanum Lycopersicum ◽  
Morphological Characterization ◽  
Solanum Lycopersicum L ◽  
Floral Differentiation

The effect of potassium fertilization on the metabolite profile of tomato fruit (Solanum lycopersicum L.)

2021 ◽  
Vol 159 ◽  
pp. 89-99
Author(s):  
Christoph H. Weinert ◽  
Frederike Sonntag ◽  
Björn Egert ◽  
Elke Pawelzik ◽  
Sabine E. Kulling ◽  
...  
Keyword(s):  
Solanum Lycopersicum ◽  
Tomato Fruit ◽  
Metabolite Profile ◽  
Solanum Lycopersicum L ◽  
Potassium Fertilization

scholarly journals Characterization of an isolate of Lettuce big-vein associated virus (LBVaV) detected in naturally infected tomato (Solanum lycopersicum L.) in Slovakia

2021 ◽  
Vol 57 (No. 4) ◽  
pp. 344-348
Author(s):  
Lukáš Predajňa ◽  
Daniel Mihálik ◽  
Michaela Mrkvová ◽  
Pavel Cejnar ◽  
Katarína Šoltys ◽  
...  
Keyword(s):  
Solanum Lycopersicum ◽  
High Throughput Sequencing ◽  
Illumina Miseq ◽  
Reference Sequence ◽  
Solanum Lycopersicum L ◽  
Original Plant ◽  
Infected Tomato ◽  
Miseq Platform

A tomato plant (Solanum lycopersicum Linnaeus, labelled KVE) displaying virus-like symptoms, tested negative for common tomato viruses, was subjected to high-throughput sequencing (HTS) on the Illumina MiSeq platform using ribosomal RNA-depleted total RNA as a template. The analysis has revealed the contigs mapping to Lettuce big-vein associated virus (LBVaV). The near complete LBVaV-KVE sequence of RNA1 and RNA2 revealed 95.0 and 94.9% identity with the reference sequence, the same length of translated products and a typical varicosavirus genome organisation. After initial long-term maintenance of LBVaV-KVE in the original plant, the virus could be detected by RT-PCR or nanoLC-ESI-Q-TOF in new plants generated from lateral shoot cuttings or inoculated by stem chips, although not uniformly.  So far, LBVaV was reported to infect lettuce and related species. Our study expands the natural host range of the LBVaV to tomato.

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