Label-free quantitative proteomics to investigate strawberry fruit proteome changes under controlled atmosphere and low temperature storage

2015 ◽  
Vol 120 ◽  
pp. 44-57 ◽  
Author(s):  
Li Li ◽  
Zisheng Luo ◽  
Xinhong Huang ◽  
Lu Zhang ◽  
Pengyu Zhao ◽  
...  
Keyword(s):  
Low Temperature ◽  
Quantitative Proteomics ◽  
Controlled Atmosphere ◽  
Label Free ◽  
Strawberry Fruit ◽  
Low Temperature Storage ◽  
Proteome Changes ◽  
Temperature Storage

Induction of chill-induced ripening in Fuji apples is a function of both temperature and time

2003 ◽  
Vol 43 (10) ◽  
pp. 1255 ◽  
Author(s):  
J. Jobling ◽  
R. Pradhan ◽  
S. C. Morris ◽  
N. L. Wade
Keyword(s):  
Carboxylic Acid ◽  
Low Temperature ◽  
Low Temperatures ◽  
Acid Oxidase ◽  
Continuous Exposure ◽  
Controlled Atmosphere ◽  
Practical Solution ◽  
Low Temperature Storage ◽  
Increased Activity ◽  
Temperature Storage

Ethylene production is stimulated by chilling in some cultivars of apples, citrus, cucumbers and pears. The apple varieties Granny Smith, Lady Williams and Fuji can be induced to ripen by a period of chilling at 0°C in air, which hastens the onset of the rise in ethylene production.Fuji apples were susceptible to rapid ripening if stored in air at low temperatures (<10°C). The induction of rapid ripening occurred in both early and late harvested fruit and was correlated with increased activity of 1-aminocyclopropane-1-carboxylic acid oxidase during low temperature storage. The induction of rapid ripening caused the fruit to soften more quickly after cold storage than after continuous exposure to 20°C. Rapid ripening could be prevented by storing fruit in controlled atmosphere (CA) storage (2%�O2 and <1% CO2). Fruit had lower internal ethylene levels following CA storage than following low temperature air storage. The practical solution for growers would therefore be to store Fuji apples in CA, even for short periods, to optimise fruit quality for the consumer.

USS 9% NICKEL STEEL

Alloy Digest ◽  
1964 ◽  
Vol 13 (8) ◽  
Keyword(s):  
United States ◽  
Fracture Toughness ◽  
Low Temperature ◽  
Physical Properties ◽  
Tensile Properties ◽  
Nickel Steel ◽  
Low Temperature Storage ◽  
United States Steel Corporation ◽  
Steel Corporation ◽  
Temperature Storage

Abstract USS 9% Nickel Steel was specifically developed for low-temperature storage vessels operating down to minus 320 F. It is recommended for cryogenic service. This datasheet provides information on composition, physical properties, elasticity, and tensile properties as well as fracture toughness. Filing Code: SA-166. Producer or source: United States Steel Corporation.

scholarly journals Volatile Aromatic Constituents of Tree Ripened and Mature Green ‘Irwin’ Mango Fruits during Low Temperature Storage

2006 ◽  
Vol 75 (3) ◽  
pp. 209-212 ◽  
Author(s):  
Kodthalu Seetharamaiah Shivashankara ◽  
Seiichiro Isobe ◽  
Hiroshi Horita ◽  
Makiko Takenaka ◽  
Takeo Shiina
Keyword(s):  
Low Temperature ◽  
Low Temperature Storage ◽  
Temperature Storage
Sign in / Sign up

Export Citation Format

Share Document