Hydrogen-rich water enhances cadmium tolerance in Chinese cabbage by reducing cadmium uptake and increasing antioxidant capacities

2015 ◽  
Vol 175 ◽  
pp. 174-182 ◽  
Author(s):  
Qi Wu ◽  
Nana Su ◽  
Jiangtao Cai ◽  
Zhenguo Shen ◽  
Jin Cui
2019 ◽  
Vol 245 (9) ◽  
pp. 1871-1879 ◽  
Author(s):  
Yang Gyu Ku ◽  
Ho Cheol Kim ◽  
Jong Hyang Bae ◽  
Baek Song Kang ◽  
Alina Nemirovski ◽  
...  

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