Hydrogen-rich water enhances cadmium tolerance in Chinese cabbage by reducing cadmium uptake and increasing antioxidant capacities
2015 ◽
Vol 175
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pp. 174-182
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1993 ◽
Vol 16
(10)
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pp. 1921-1929
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2009 ◽
Vol 185
(4)
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pp. 964-978
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2019 ◽
Vol 245
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pp. 1871-1879
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2014 ◽
Vol 100
◽
pp. 74-83
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2016 ◽
Vol 131
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pp. 173-180
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Keyword(s):
2009 ◽
Vol 166
(1)
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pp. 20-31
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Keyword(s):
Keyword(s):