Real-time monitoring of total polyphenols content in tea using a developed optical sensors system
2014 ◽
Vol 97
◽
pp. 116-122
◽
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Keyword(s):
Keyword(s):
2001 ◽
Vol 11
(PR3)
◽
pp. Pr3-1175-Pr3-1182
◽
Keyword(s):