Protective effect of quercetin and chlorogenic acid, two polyphenols widely present in edible plant varieties, on visible light-induced retinal degeneration in vivo
2017 ◽
Vol 33
◽
pp. 103-111
◽
Keyword(s):
2021 ◽
Vol 69
(13)
◽
pp. 3859-3870
Keyword(s):
2016 ◽
Vol 64
(2)
◽
pp. 416-424
◽
2015 ◽
Vol 64
(1)
◽
pp. 161-170
◽
2015 ◽
Vol 59
(10)
◽
pp. 1918-1929
◽
Keyword(s):
2016 ◽
Vol 60
(7)
◽
pp. 1564-1577
◽
Keyword(s):
Keyword(s):