scholarly journals Determination of 20 synthetic dyes in chili powders and syrup-preserved fruits by liquid chromatography/tandem mass spectrometry

2015 ◽  
Vol 23 (3) ◽  
pp. 453-462 ◽  
Author(s):  
Chia-Fen Tsai ◽  
Ching-Hao Kuo ◽  
Daniel Yang-Chih Shih
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