Effect of γ-aminobutyric acid and nattokinase-enriched fermented beans on the blood pressure of spontaneously hypertensive and normotensive Wistar–Kyoto rats
2014 ◽
Vol 22
(4)
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pp. 485-491
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1987 ◽
Vol 5
(3)
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pp. 293-297
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Keyword(s):
1996 ◽
Vol 202
(3)
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pp. 145-148
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1990 ◽
Vol 12
(1)
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pp. 15-36
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1995 ◽
Vol 13
(9)
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pp. 1009-1013
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1989 ◽
Vol 11
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pp. 25-33
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1991 ◽
Vol 13
(3)
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pp. 325-338
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