Monitoring the prevalence of genetically modified soybeans in tofu in Chengdu, China using real-time and conventional PCR

2018 ◽  
Vol 67 ◽  
pp. 172-177 ◽  
Author(s):  
Jun Song ◽  
Qiuchi Song ◽  
Dong Wang ◽  
Fuli Zhang
Keyword(s):  
Real Time ◽  
Genetically Modified ◽  
Conventional Pcr ◽  
Genetically Modified Soybeans

scholarly journals Quantification of Genetically Modified Soybeans Using a Combination of a Capillary-Type Real-Time PCR System and a Plasmid Reference Standard

2006 ◽  
Vol 70 (4) ◽  
pp. 821-827 ◽  
Author(s):  
Akie TOYOTA ◽  
Hiroshi AKIYAMA ◽  
Mitsunori SUGIMURA ◽  
Takahiro WATANABE ◽  
Hiroyuki KIKUCHI ◽  
...  
Keyword(s):  
Real Time ◽  
Real Time Pcr ◽  
Genetically Modified ◽  
Reference Standard ◽  
Capillary Type ◽  
Genetically Modified Soybeans

Analysis of Caecal Microbiota in Rats Fed with Genetically Modified Rice by Real-Time Quantitative PCR

2011 ◽  
Vol 76 (1) ◽  
pp. M88-M93 ◽  
Author(s):  
Wentao Xu ◽  
Liting Li ◽  
Jiao Lu ◽  
YunBo Luo ◽  
Ying Shang ◽  
...  
Keyword(s):  
Real Time ◽  
Quantitative Pcr ◽  
Genetically Modified ◽  
Genetically Modified Rice ◽  
Real Time Quantitative Pcr ◽  
Caecal Microbiota

scholarly journals Development and comparison of real-time and conventional PCR tools targeting β-tubulin gene for detection of Nosema infection in silkworms

2018 ◽  
Vol 43 (1) ◽  
pp. 31-38
Author(s):  
Vijaya Gowri Esvaran ◽  
Aarthi Mohanasundaram ◽  
Shruthi Mahadeva ◽  
Tania Gupta ◽  
Kangayam M. Ponnuvel
Keyword(s):  
Real Time ◽  
Conventional Pcr ◽  
Tubulin Gene ◽  
Nosema Infection ◽  
Β Tubulin

Detection of transgenic rice line TT51-1 in processed foods using conventional PCR, real-time PCR, and droplet digital PCR

Food Control ◽  
2019 ◽  
Vol 98 ◽  
pp. 380-388 ◽  
Author(s):  
Xiaofu Wang ◽  
Ting Tang ◽  
Qingmei Miao ◽  
Shilong Xie ◽  
Xiaoyun Chen ◽  
...  
Keyword(s):  
Real Time ◽  
Transgenic Rice ◽  
Real Time Pcr ◽  
Digital Pcr ◽  
Droplet Digital Pcr ◽  
Processed Foods ◽  
Conventional Pcr ◽  
Rice Line ◽  
Transgenic Rice Line

scholarly journals Effect of Feeding Cows Genetically Modified Maize on the Bacterial Community in the Bovine Rumen

2007 ◽  
Vol 73 (24) ◽  
pp. 8012-8017 ◽  
Author(s):  
S. Wiedemann ◽  
P. Gürtler ◽  
C. Albrecht
Keyword(s):  
Bacterial Community ◽  
Real Time ◽  
Real Time Pcr ◽  
Genetically Modified ◽  
Genetically Modified Maize ◽  
Bacterial Strains ◽  
Maize Silage ◽  
Bovine Rumen ◽  
Gm Maize ◽  
Effect Of Feeding

ABSTRACT Rumen-cannulated cows (n = 4) were fed successively silage made from either conventional or genetically modified (GM) maize. Results revealed no effects of GM maize on the dynamics of six ruminal bacterial strains (investigated by real-time PCR) compared to the conventional maize silage.

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