Comparison of nutritional composition of farmed pufferfish muscles among Fugu obscurus, Fugu flavidus and Fugu rubripes

2012 ◽  
Vol 28 (1) ◽  
pp. 40-45 ◽  
Author(s):  
Ning-ping Tao ◽  
Li-ya Wang ◽  
Xi Gong ◽  
Yuan Liu
Keyword(s):  
Nutritional Composition ◽  
Fugu Rubripes ◽  
Fugu Obscurus

Mapping the snack and drink landscape in a large UK hospital site

2019 ◽  
Author(s):  
Julia Allan ◽  
Maureen Heddle ◽  
Fiona McKenzie ◽  
Susan Webb ◽  
Marie Johnston
Keyword(s):  
Food Choice ◽  
Sugar Content ◽  
Salt Content ◽  
Fat Content ◽  
Nutritional Composition ◽  
Food Retail ◽  
Hospital Site ◽  
Baked Goods ◽  
Calorie Content ◽  
Product Sales

Hospitals offer snacks and drinks for sale to patients, staff and visitors. As food choice is heavily influenced by the options on offer, the present study audited the availability and purchase of snacks and drinks available in all NHS hospital sites across a large UK city. Data on the type and nutritional composition of all single-serve snacks (n=407) and drinks (n=238) available for sale in 76 hospital-based food retail units were collected. Purchasing data were obtained for products sold from a subset of food retail units over 4 weeks (6 units; 68,274 product sales). Single-serve snacks and drinks varied markedly in calorie content (snacks 18-641kcals; drinks 0-270kcals), fat content (snacks 0-39g; drinks 0-9g), sugar content (snacks 0.1g-76g; drinks 0-56g) and salt content (snacks 0.2g-2.9g; drinks 0-1.1g). Baked goods were the least healthy snack option (mean content: 383 kcals, 17g fat, 29g sugar and 0.4g salt). Most of the top selling products were crisps, confectionary, baked goods and hot drinks. Only 5/20 top selling snacks were healthy options. While healthy snacks and drinks are readily available in NHS sites, there is scope to reduce the availability of unhealthy options further and to support consumers to make healthier choices.

Analysis of muscular nutritional composition in farmed Leuciscus spp. and their hybrids in a low saline-alkaline pond

2017 ◽  
Vol 24 (2) ◽  
pp. 332 ◽  
Author(s):  
Yumei CHANG ◽  
Hao YAN ◽  
Baofeng SU ◽  
Bo SUN ◽  
Limin ZHANG ◽  
...  
Keyword(s):  
Nutritional Composition

Nutritional Composition of Domestic and Imported Walnuts (Juglans regia L.)

2020 ◽  
Vol 49 (6) ◽  
pp. 608-616
Author(s):  
Gil Han Kim ◽  
Jong Min Kim ◽  
Seon Kyeong Park ◽  
Jin Yong Kang ◽  
Hye Ju Han ◽  
...  
Keyword(s):  
Juglans Regia ◽  
Nutritional Composition

Changes in Nutritional Composition of Dropwort (Oenanthe javanica) Ethanol Extracts

2015 ◽  
Vol 44 (6) ◽  
pp. 882-887 ◽  
Author(s):  
Beom Young Won ◽  
Ki Young Shin ◽  
Hyun Jee Ha ◽  
Yeo Sang Yun ◽  
Ye Ri Kim ◽  
...  
Keyword(s):  
Nutritional Composition ◽  
Oenanthe Javanica ◽  
Ethanol Extracts

Fugu rubripes and human survival motor neuron genes: Structural and functional similarities in comparative genome studies

Gene ◽  
2008 ◽  
Vol 424 (1-2) ◽  
pp. 108-114 ◽  
Author(s):  
Paramasivam Kathirvel ◽  
Wei-Ping Yu ◽  
Byrappa Venkatesh ◽  
Chui-Chin Lim ◽  
Poh-San Lai ◽  
...  
Keyword(s):  
Motor Neuron ◽  
Survival Motor Neuron ◽  
Fugu Rubripes ◽  
Comparative Genome ◽  
Human Survival
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