Substrate removal kinetics in high-rate upflow anaerobic filters packed with low-density polyethylene media treating high-strength agro-food wastewaters

2013 ◽  
Vol 116 ◽  
pp. 101-106 ◽  
Author(s):  
Rajinikanth Rajagopal ◽  
Michel Torrijos ◽  
Pradeep Kumar ◽  
Indu Mehrotra
2004 ◽  
Vol 71 (4) ◽  
pp. 441-449 ◽  
Author(s):  
Y. Hu ◽  
R. Feng

A Kolsky torsion bar is utilized successfully in a novel rheometric experiment for measuring the transient large-strain response of polymer melts under high shear-rate loading. A molten low-density polyethylene is studied with the new technique. The results show that the high-rate shear response of the material has an instantaneous rate dependence that may not be discernible at low rates and a strain-dependent hardening that saturates at large strains instead of fading. The usefulness of the technique and the significance of the findings are discussed in comparison with a modified rubberlike liquid theory and high-rate capillary measurements for low-density polyethylene melts.


2008 ◽  
Vol 81 (1) ◽  
pp. 60-76 ◽  
Author(s):  
Sandeep Tembhekar ◽  
Madhuchhanda Maiti ◽  
Jinu Jacob George ◽  
Anjan Biswas ◽  
Anil K. Bhowmick ◽  
...  

Abstract A thermoplastic elastomer (TPE) is a rubbery material with final properties and functional performance similar to those of a conventional vulcanized rubber at ambient temperature, yet it can be processed as a thermoplastic at elevated temperature. The main objective of the present investigation was to prepare novel olefinic thermoplastic elastomers based on blends of a thermoplastic i.e. low density polyethylene (PE) and new ethylene-butene copolymers (PEB), which would have higher strength and lower hardness compared to the existing TPEs. The 70:30 PEB: PE blend exhibited the best properties. Ethylene vinyl acetate was found to work as compatibilizer at lower loadings in these blends. The resultant blends were of low hardness (60–80 Shore A) and high strength (26–33 MPa). The interaction parameter and the morphology of the blends were the key parameters, which governed the final properties of blends.


2009 ◽  
Vol 34 (1) ◽  
pp. 41-48 ◽  
Author(s):  
Souad Djellalia ◽  
Nassima Benmahmoud ◽  
Tahar Sadoun

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