Antioxidant responses and lipid peroxidation in gills and erythrocytes of fish (Rhabdosarga sarba) upon exposure to Chattonella marina and hydrogen peroxide: Implications on the cause of fish kills
2006 ◽
Vol 336
(2)
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pp. 230-241
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2001 ◽
Vol 126
(5)
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pp. 611-617
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2005 ◽
Vol 72
(4)
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pp. 351-360
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1984 ◽
Vol 30
(4)
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pp. 833-841
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1991 ◽
Vol 288
(1)
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pp. 118-125
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1989 ◽
Vol 27
(1-2)
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pp. 221-225
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Keyword(s):