Comparisons of macrofaunal assemblages on restored and non-restored oyster reefs in mesohaline regions of Chesapeake Bay in Maryland

2006 ◽  
Vol 335 (1) ◽  
pp. 39-51 ◽  
Author(s):  
William S. Rodney ◽  
Kennedy T. Paynter
Keyword(s):  
Chesapeake Bay ◽  
Oyster Reefs

scholarly journals Ecosystem effects of shell aggregations and cycling in coastal waters: an example of Chesapeake Bay oyster reefs

Ecology ◽  
2013 ◽  
Vol 94 (4) ◽  
pp. 895-903 ◽  
Author(s):  
George G. Waldbusser ◽  
Eric N. Powell ◽  
Roger Mann
Keyword(s):  
Chesapeake Bay ◽  
Coastal Waters ◽  
Oyster Reefs ◽  
Ecosystem Effects

scholarly journals Millennial-scale sustainability of the Chesapeake Bay Native American oyster fishery

2016 ◽  
Vol 113 (23) ◽  
pp. 6568-6573 ◽  
Author(s):  
Torben C. Rick ◽  
Leslie A. Reeder-Myers ◽  
Courtney A. Hofman ◽  
Denise Breitburg ◽  
Rowan Lockwood ◽  
...  
Keyword(s):  
Climate Change ◽  
Native American ◽  
Sea Level Rise ◽  
Chesapeake Bay ◽  
Sea Level ◽  
Eastern Oyster ◽  
Climatic Conditions ◽  
Archaeological Sites ◽  
Oyster Reefs ◽  
The World

Estuaries around the world are in a state of decline following decades or more of overfishing, pollution, and climate change. Oysters (Ostreidae), ecosystem engineers in many estuaries, influence water quality, construct habitat, and provide food for humans and wildlife. In North America’s Chesapeake Bay, once-thriving eastern oyster (Crassostrea virginica) populations have declined dramatically, making their restoration and conservation extremely challenging. Here we present data on oyster size and human harvest from Chesapeake Bay archaeological sites spanning ∼3,500 y of Native American, colonial, and historical occupation. We compare oysters from archaeological sites with Pleistocene oyster reefs that existed before human harvest, modern oyster reefs, and other records of human oyster harvest from around the world. Native American fisheries were focused on nearshore oysters and were likely harvested at a rate that was sustainable over centuries to millennia, despite changing Holocene climatic conditions and sea-level rise. These data document resilience in oyster populations under long-term Native American harvest, sea-level rise, and climate change; provide context for managing modern oyster fisheries in the Chesapeake Bay and elsewhere around the world; and demonstrate an interdisciplinary approach that can be applied broadly to other fisheries.

Between ‘Savage Man’ and ‘Most Faithful Englishman’ Manteo and the Early Anglo-Indian Exchange, 1584–1590

Itinerario ◽  
2000 ◽  
Vol 24 (2) ◽  
pp. 146-169 ◽  
Author(s):  
Michael Leroy Oberg
Keyword(s):  
North Carolina ◽  
Chesapeake Bay ◽  
One Year ◽  
Anglo Indian

In August of 1587 Manteo, an Indian from Croatoan Island, joined a group of English settlers in an attack on the native village of Dasemunkepeuc, located on the coast of present-day North Carolina. These colonists, amongst whom Manteo lived, had landed on Roanoke Island less than a month before, dumped there by a pilot more interested in hunting Spanish prize ships than in carrying colonists to their intended place of settlement along the Chesapeake Bay. The colonists had hoped to re-establish peaceful relations with area natives, and for that reason they relied upon Manteo to act as an interpreter, broker, and intercultural diplomat. The legacy of Anglo-Indian bitterness remaining from Ralph Lane's military settlement, however, which had hastily abandoned the island one year before, was too great for Manteo to overcome. The settlers found themselves that summer in the midst of hostile Indians.

Developing TMDLs for Local Impairments Consistent with the Regional Chesapeake Bay TMDL

2012 ◽  
Author(s):  
Gene Yagow ◽  
Brian Benham ◽  
Karen Kline ◽  
Becky Zeckoski ◽  
Carlington Wallace
Keyword(s):  
Chesapeake Bay

Spatial ecology and growth in early life stages of bay anchovy Anchoa mitchilli in Chesapeake Bay (USA)

2020 ◽  
Vol 651 ◽  
pp. 125-143
Author(s):  
TD Auth ◽  
T Arula ◽  
ED Houde ◽  
RJ Woodland
Keyword(s):  
Chesapeake Bay ◽  
Spatial Ecology ◽  
Environmental Variability ◽  
Larval Growth ◽  
Larval Abundance ◽  
Spatial And Temporal Variability ◽  
Estuarine Ecosystem ◽  
Anchoa Mitchilli ◽  
Larval Production ◽  
Bay Anchovy

The bay anchovy Anchoa mitchilli is the most abundant fish in Chesapeake Bay (USA) and is a vital link between plankton and piscivores within the trophic structure of this large estuarine ecosystem. Baywide distributions and abundances of bay anchovy eggs and larvae, and larval growth, were analyzed in a 5 yr program to evaluate temporal and spatial variability based on research surveys in the 1995-1999 spawning seasons. Effects of environmental variability and abundance of zooplankton that serve as prey for larval bay anchovy were analyzed. In the years of these surveys, 97.6% of eggs and 98.8% of larvae occurred in the polyhaline lower bay. Median egg and larval abundances differed more than 10-fold for surveys conducted in the 5 yr and were highest in the lower bay. Within years, median larval abundance (ind. m-2) in the lower bay was generally 1-2 orders of magnitude higher than upper-bay abundance. Salinity, temperature, and dissolved oxygen explained 12% of the spatial and temporal variability in egg abundances and accounted for 27% of the variability in larval abundances. The mean, baywide growth rate for larvae over the 5 yr period was 0.75 ± 0.01 mm d-1, and was best explained by zooplankton concentration and feeding incidence. Among years, mean growth rates ranged from 0.68 (in 1999) to 0.81 (in 1998) mm d-1 and were fastest in the upper bay. We identified environmental factors, especially salinity, that contributed to broadscale variability in egg and larval production.

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