Effect of native aggregation state of soluble wheat gluten on deamidation behavior in a carboxylic acid/heat water solution
2011 ◽
Vol 54
(1)
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pp. 129-136
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2010 ◽
Vol 110
(3)
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pp. 595-623
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1969 ◽
Vol 21
(02)
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pp. 294-303
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Keyword(s):
Keyword(s):