Can bread wheat quality be determined by gluten index?

2012 ◽  
Vol 56 (2) ◽  
pp. 115-118 ◽  
Author(s):  
D.J. Bonfil ◽  
E.S. Posner
Keyword(s):  
Bread Wheat ◽  
Wheat Quality ◽  
Gluten Index

Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality

2020 ◽  
Vol 97 (3) ◽  
pp. 634-641
Author(s):  
Asuman Kaplan Evlice ◽  
Aliye Pehlivan ◽  
Turgay Sanal ◽  
Ayten Salantur ◽  
Gokhan Kilic ◽  
...  
Keyword(s):  
Bread Wheat ◽  
Wheat Breeding ◽  
Wheat Quality ◽  
Breeding Programs ◽  
Utilization Potential

Reduction in Hard Bread Wheat Quality Caused by American Bollworm (Lepidoptera: Heliothis armigera) Damage

1994 ◽  
Vol 19 (3) ◽  
pp. 283-289 ◽  
Author(s):  
D. van Lill ◽  
C. Miles ◽  
D.B. Miles ◽  
J. le Roux
Keyword(s):  
Bread Wheat ◽  
Heliothis Armigera ◽  
Wheat Quality ◽  
American Bollworm

scholarly journals Estimation features of winter bread wheat quality by the method of sedimentation analysis

2021 ◽  
pp. 51-56
Author(s):  
T. B. Kulevatova ◽  
S. V. Lyasheva ◽  
L. N. Zlobina ◽  
L. V. Andreeva
Keyword(s):  
Bread Wheat ◽  
Grain Quality ◽  
Sodium Dodecyl ◽  
Wheat Quality ◽  
Sedimentation Analysis ◽  
Falling Number ◽  
Seed Plot ◽  
Winter Bread Wheat ◽  
Study Results ◽  
Range Of Variation

It is known that the breeding process is in a great need for fast methods, working on minimal weights of experimental material and revealing the qualitative potential of the varieties. For this purpose, in order to get rid of unpromising numbers, the laboratory assessments widely use a sedimentation analysis, this type of analysis being the main one at the primary stages of breeding and when estimating winter wheat in the pre-harvesting period. The purpose of the current study was to identify the most valuable genotypes in seed plots by sedimentation analysis to optimize the breeding process of winter bread wheat for grain quality. The sedimentation index was estimated by the method using a 2% surfactant (SAS) solution of the sodium dodecyl sulfate (SDS) and 9.4% lactic acid. Gluten content and its quality, volumetric bread yield and falling number were assessed according to generally accepted methods. For the most accurate interpretation of the study results there has been used a one-way analysis of variance. The range of variation of the sedimentation index in the seed plot of CVT was 35–57 ml (2017); 50–83 ml (2018); 56–84 ml (2019); in KP-1 it was 44–95 ml (there were analyzed 945 samples); in KP-2 it was 50–94 ml (there were analyzed 100 samples). Inthe studied seed plot of CVT, which was laid fallow, 25 of 36 variety samples were very strong in quality; 7 ones were strong; 4 ones were medium; there were not identified any satisfactory and weak samples. As for the seed plot KP-2, 88 of 100 were very strong, 11 ones were strong and only one sample was average in quality. In the seed plot KP-1 480 of 945 were very strong (51%); 440 samples were strong (46%), and only 3% (25 pieces) were average in quality; there were not identified any satisfactory and weak samples.

Bread-wheat quality defined

Wheat ◽  
1994 ◽  
pp. 25-36 ◽  
Author(s):  
K. H. Tipples ◽  
R. H. Kilborn ◽  
K. R. Preston
Keyword(s):  
Bread Wheat ◽  
Wheat Quality

scholarly journals Influence of year and sowing date on bread wheat quality under Mediterranean conditions

2015 ◽  
Vol 27 (2) ◽  
pp. 186
Author(s):  
Ana Bagulho ◽  
Rita Costa ◽  
Ana Almeida ◽  
Nuno Pinheiro ◽  
Jose Moreira ◽  
...  
Keyword(s):  
Bread Wheat ◽  
Sowing Date ◽  
Wheat Quality ◽  
Mediterranean Conditions

Diversity of grain proteins and bread wheat quality

1985 ◽  
Vol 3 (4) ◽  
pp. 329-343 ◽  
Author(s):  
G. Branlard ◽  
M. Dardevet
Keyword(s):  
Bread Wheat ◽  
Wheat Quality
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