Muffins with resistant starch: Baking performance in relation to the rheological properties of the batter

2008 ◽  
Vol 47 (3) ◽  
pp. 502-509 ◽  
Author(s):  
R. Baixauli ◽  
T. Sanz ◽  
A. Salvador ◽  
S.M. Fiszman
Keyword(s):  
Rheological Properties ◽  
Resistant Starch ◽  
Baking Performance

Rheological properties and baking performance of rye dough as affected by transglutaminase

2011 ◽  
Vol 54 (1) ◽  
pp. 29-36 ◽  
Author(s):  
M. Beck ◽  
M. Jekle ◽  
P.L. Selmair ◽  
P. Koehler ◽  
T. Becker
Keyword(s):  
Rheological Properties ◽  
Baking Performance

scholarly journals EXAMINATION OF RELATIONSHIPS BETWEEN THE RHEOLOGICAL PROPERTIES AND BAKING PERFORMANCE OF SELECTED SOFT WHEAT FLOURS

2004 ◽  
Vol 27 (3) ◽  
pp. 239-254 ◽  
Author(s):  
MARIA G. URIYO ◽  
WILLIAM E. BARBEAU ◽  
CARL A. GRIFFEY ◽  
JAMES RANCOURT
Keyword(s):  
Rheological Properties ◽  
Soft Wheat ◽  
Wheat Flours ◽  
Baking Performance

Evaluation of GlutoPeak test for prediction of bread wheat flour quality, rheological properties and baking performance

2019 ◽  
Vol 90 ◽  
pp. 102827 ◽  
Author(s):  
Çiğdem Mecitoğlu Güçbilmez ◽  
Mehmet Şahin ◽  
Aysun Göçmen Akçacık ◽  
Seydi Aydoğan ◽  
Berat Demir ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Bread Wheat ◽  
Wheat Flour ◽  
Flour Quality ◽  
Wheat Flour Quality ◽  
Baking Performance ◽  
Bread Wheat Flour

scholarly journals Selected Rheological Properties of RS3/4 Type Resistant Starch

2017 ◽  
Vol 67 (4) ◽  
pp. 293-299 ◽  
Author(s):  
Małgorzata Kapelko-Żeberska ◽  
Tomasz Zięba ◽  
Radosław Spychaj ◽  
Artur Gryszkin
Keyword(s):  
Rheological Properties ◽  
Resistant Starch

scholarly journals Rheological properties and baking performance of new waxy lines: Strengths and weaknesses

LWT ◽  
2018 ◽  
Vol 88 ◽  
pp. 159-164 ◽  
Author(s):  
Rosita Caramanico ◽  
Alessandra Marti ◽  
Patrizia Vaccino ◽  
Gabriella Bottega ◽  
Carola Cappa ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Baking Performance

Rheological Properties and Baking Performance of New Oat β-Glucan-Rich Hydrocolloids

2005 ◽  
Vol 53 (25) ◽  
pp. 9805-9809 ◽  
Author(s):  
Suyong Lee ◽  
Kathleen Warner ◽  
George E. Inglett
Keyword(s):  
Rheological Properties ◽  
Baking Performance

Physicochemical and rheological properties of starches substituted with type 4 resistant starch (cross-linked corn starch)

2014 ◽  
Vol 66 (5-6) ◽  
pp. 468-474 ◽  
Author(s):  
Soo Jin Jun ◽  
Kwang Yeon Lee ◽  
Suyong Lee ◽  
Hyeon Gyu Lee
Keyword(s):  
Rheological Properties ◽  
Resistant Starch ◽  
Corn Starch
Sign in / Sign up

Export Citation Format

Share Document