Mechanical properties of outer layers from near-isogenic lines of common wheat differing in hardness

2007 ◽  
Vol 45 (2) ◽  
pp. 227-235 ◽  
Author(s):  
V. Greffeuille ◽  
F. Mabille ◽  
M. Rousset ◽  
F.-X. Oury ◽  
J. Abecassis ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Common Wheat ◽  
Near Isogenic Lines ◽  
Isogenic Lines

Wheat Flour, Pan Bread, and Steamed Bread Qualities of Common Wheat Near-Isogenic Lines Differing in Puroindoline b Alleles

2010 ◽  
Vol 36 (2) ◽  
pp. 261-266 ◽  
Author(s):  
Dong-Yun MA ◽  
Yan ZHANG ◽  
Xian-Chun XIA ◽  
Craig F MORRIS ◽  
Zhong-Hu HE
Keyword(s):  
Wheat Flour ◽  
Common Wheat ◽  
Near Isogenic Lines ◽  
Isogenic Lines ◽  
Pan Bread ◽  
Steamed Bread

Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles

2009 ◽  
Vol 50 (1) ◽  
pp. 126-130 ◽  
Author(s):  
Dongyun Ma ◽  
Yan Zhang ◽  
Xianchun Xia ◽  
Craig F. Morris ◽  
Zhonghu He
Keyword(s):  
Common Wheat ◽  
Near Isogenic Lines ◽  
Isogenic Lines
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