Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles
2006 ◽
Vol 44
(2)
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pp. 117-126
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2019 ◽
Vol 28
(1)
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pp. 25-36
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2007 ◽
Vol 15
(4)
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pp. 247-260
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2010 ◽
Vol 41
(2)
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pp. 224-241
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2015 ◽
Vol 135
(2)
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pp. 236-243
2012 ◽
Vol 61
(2)
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pp. 277-290
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2018 ◽
Vol 74
(4)
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pp. I_301-I_306
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2020 ◽
Vol 23
(1)
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pp. 213-226
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