Gluten proteins from spelt (Triticum aestivum ssp. spelta) cultivars: A rheological and size-exclusion high-performance liquid chromatography study

2006 ◽  
Vol 44 (2) ◽  
pp. 161-173 ◽  
Author(s):  
Tilman J. Schober ◽  
Scott R. Bean ◽  
Manfred Kuhn
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