Purification of wheat flour high-molecular-weight glutenin subunits by fast protein liquid chromatography

Yinping Wang; Linli Liu; Huixian Zhao; Genlou Sun; Aiguang Guo

doi:10.1016/j.jcs.2006.05.006

Purification of wheat flour high-molecular-weight glutenin subunits by fast protein liquid chromatography

Journal of Cereal Science ◽

10.1016/j.jcs.2006.05.006 ◽

2006 ◽

Vol 44 (2) ◽

pp. 174-181 ◽

Cited By ~ 2

Author(s):

Yinping Wang ◽

Linli Liu ◽

Huixian Zhao ◽

Genlou Sun ◽

Aiguang Guo

Keyword(s):

Molecular Weight ◽

Liquid Chromatography ◽

High Molecular Weight ◽

Wheat Flour ◽

Fast Protein Liquid Chromatography ◽

Glutenin Subunits

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Purification of a high molecular weight membrane protein by fast protein liquid chromatography: The ATPase complex of a thermophilic cyanobacterium

Journal of Biochemical and Biophysical Methods ◽

10.1016/0165-022x(84)90007-1 ◽

1984 ◽

Vol 9 (2) ◽

pp. 163-169 ◽

Cited By ~ 8

Author(s):

Hendrika S. van Walraven ◽

Marianne Gravesen ◽

Ruud Kraayenhof

Keyword(s):

Molecular Weight ◽

Liquid Chromatography ◽

Membrane Protein ◽

High Molecular Weight ◽

Fast Protein Liquid Chromatography ◽

Thermophilic Cyanobacterium

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The pattern of the linear viscoelastic behaviour of wheat flour dough as delineated from the effects of water content and high molecular weight glutenin subunits composition

Journal of Cereal Science ◽

10.1016/j.jcs.2006.06.005 ◽

2007 ◽

Vol 45 (1) ◽

pp. 49-58 ◽

Cited By ~ 23

Author(s):

J. Lefebvre ◽

N. Mahmoudi

Keyword(s):

Molecular Weight ◽

Water Content ◽

High Molecular Weight ◽

Wheat Flour ◽

Viscoelastic Behaviour ◽

Glutenin Subunits ◽

Flour Dough ◽

Wheat Flour Dough ◽

Linear Viscoelastic ◽

Linear Viscoelastic Behaviour

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Identification of Intact High Molecular Weight Glutenin Subunits from the Wheat Proteome Using Combined Liquid Chromatography-Electrospray Ionization Mass Spectrometry

PLoS ONE ◽

10.1371/journal.pone.0058682 ◽

2013 ◽

Vol 8 (3) ◽

pp. e58682 ◽

Cited By ~ 26

Author(s):

Bert Lagrain ◽

Markus Brunnbauer ◽

Ine Rombouts ◽

Peter Koehler

Keyword(s):

Mass Spectrometry ◽

Molecular Weight ◽

Liquid Chromatography ◽

Electrospray Ionization ◽

High Molecular Weight ◽

Electrospray Ionization Mass Spectrometry ◽

Ionization Mass Spectrometry ◽

Ionization Mass ◽

Glutenin Subunits

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High Molecular Weight Aggregate Content of Heated and Unheated Factor VIII Products Determined by Fast-Protein Liquid Chromatography

Vox Sanguinis ◽

10.1111/j.1423-0410.1990.tb02051.x ◽

1990 ◽

Vol 58 (1) ◽

pp. 30-34 ◽

Cited By ~ 2

Author(s):

J. Dawes ◽

L. Freeman ◽

N. J. Dawson ◽

D. S. Pepper ◽

T. W. Barrowcliffe

Keyword(s):

Molecular Weight ◽

Liquid Chromatography ◽

Factor Viii ◽

High Molecular Weight ◽

Fast Protein Liquid Chromatography ◽

Aggregate Content ◽

High Molecular Weight Aggregate

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Structural Studies of Wheat Flour Glutenin Polymers and High Molecular Weight Glutenin Subunits by Circular Dichroism Spectroscopy

Gluten Proteins - Special Publication ◽

10.1039/9781847552099-00308 ◽

2011 ◽

pp. 308-311

Author(s):

M.E. Amato ◽

S. Fisichella ◽

D. Lafiandra ◽

D. Mantarro ◽

A. Palermo ◽

...

Keyword(s):

Molecular Weight ◽

Circular Dichroism ◽

High Molecular Weight ◽

Wheat Flour ◽

Circular Dichroism Spectroscopy ◽

Structural Studies ◽

Glutenin Subunits ◽

Circular Dichroïsm

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High Molecular Weight Aggregate Content of Heated and Unheated Factor VIII Products Determined by Fast-Protein Liquid Chromatography

Vox Sanguinis ◽

10.1159/000461073 ◽

1990 ◽

Vol 58 (1) ◽

pp. 30-34 ◽

Cited By ~ 1

Author(s):

J. Dawes ◽

L. Freeman ◽

N.J. Dawson ◽

D.S. Pepper ◽

T.W. Barrowcliffe

Keyword(s):

Molecular Weight ◽

Liquid Chromatography ◽

Factor Viii ◽

High Molecular Weight ◽

Fast Protein Liquid Chromatography ◽

Aggregate Content ◽

High Molecular Weight Aggregate

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High-throughput analysis of high-molecular weight glutenin subunits in 665 wheat genotypes using an optimized MALDI-TOF–MS method

3 Biotech ◽

10.1007/s13205-020-02637-z ◽

2021 ◽

Vol 11 (2) ◽

Author(s):

You-Ran Jang ◽

Sewon Kim ◽

Jae-Ryeong Sim ◽

Su-Bin Lee ◽

Sun-Hyung Lim ◽

...

Keyword(s):

Molecular Weight ◽

High Molecular Weight ◽

High Throughput ◽

Glutenin Subunits ◽

High Throughput Analysis ◽

Throughput Analysis ◽

Maldi Tof Ms ◽

Wheat Genotypes ◽

Maldi Tof ◽

Tof Ms

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Qualitative and quantitative variation among high molecular weight subunits of glutenin detected by reversed-phase high-performance liquid chromatography

Journal of Cereal Science ◽

10.1016/s0733-5210(09)80015-5 ◽

1991 ◽

Vol 14 (1) ◽

pp. 25-34 ◽

Cited By ~ 37

Author(s):

K.H. Sutton

Keyword(s):

Molecular Weight ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Molecular Weight ◽

High Performance ◽

Reversed Phase ◽

Quantitative Variation ◽

Qualitative And Quantitative

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Mitotic Illegitimate Recombination Is a Mechanism for Novel Changes in High-Molecular-Weight Glutenin Subunits in Wheat-Rye Hybrids

PLoS ONE ◽

10.1371/journal.pone.0023511 ◽

2011 ◽

Vol 6 (8) ◽

pp. e23511 ◽

Cited By ~ 13

Author(s):

Zhongwei Yuan ◽

Dengcai Liu ◽

Lianquan Zhang ◽

Li Zhang ◽

Wenjie Chen ◽

...

Keyword(s):

Molecular Weight ◽

High Molecular Weight ◽

Illegitimate Recombination ◽

Glutenin Subunits

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High molecular weight glutenin subunits and breadmaking in wheat

Journal of Cereal Science ◽

10.1016/j.jcs.2008.11.002 ◽

2009 ◽

Vol 49 (2) ◽

pp. 322 ◽

Cited By ~ 1

Author(s):

Indra K. Vasil

Keyword(s):

Molecular Weight ◽

High Molecular Weight ◽

Glutenin Subunits

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