Conservation agricultural practices in sustainable food production

2016 ◽  
Vol 137 ◽  
pp. 690-691 ◽  
Author(s):  
Vijay Singh Meena ◽  
Sunita Kumari Meena ◽  
J.K. Bisht ◽  
A. Pattanayak
Keyword(s):  
Food Production ◽  
Agricultural Practices ◽  
Sustainable Food ◽  
Sustainable Food Production

scholarly journals Actions on sustainable food production and consumption for the post-2020 global biodiversity framework

2021 ◽  
Vol 7 (12) ◽  
pp. eabc8259
Author(s):  
Izabela Delabre ◽  
Lily O. Rodriguez ◽  
Joanna Miller Smallwood ◽  
Jörn P. W. Scharlemann ◽  
Joseph Alcamo ◽  
...  
Keyword(s):  
Food Production ◽  
Food Systems ◽  
Transformative Change ◽  
Political Commitment ◽  
Sustainable Food ◽  
Sustainable Food Production ◽  
The United Kingdom ◽  
Production And Consumption ◽  
Barriers And Opportunities ◽  
Sustainability Standards

Current food production and consumption trends are inconsistent with the Convention on Biological Diversity’s 2050 vision of living in harmony with nature. Here, we examine how, and under what conditions, the post-2020 biodiversity framework can support transformative change in food systems. Our analysis of actions proposed in four science-policy fora reveals that subsidy reform, valuation, food waste reduction, sustainability standards, life cycle assessments, sustainable diets, mainstreaming biodiversity, and strengthening governance can support more sustainable food production and consumption. By considering barriers and opportunities of implementing these actions in Peru and the United Kingdom, we derive potential targets and indicators for the post-2020 biodiversity framework. For targets to support transformation, genuine political commitment, accountability and compliance, and wider enabling conditions and actions by diverse agents are needed to shift food systems onto a sustainable path.

Ecoagriculture for a Sustainable Food Future

2021 ◽  
Author(s):  
Nicole Chalmer
Keyword(s):  
Environmental Sustainability ◽  
Cultural Sensitivity ◽  
Food Production ◽  
Food Systems ◽  
Production Systems ◽  
Historical Context ◽  
Agricultural Practices ◽  
Constant Input ◽  
Sustainable Food ◽  
European Farming

Global food security is dependent on ecologically viable production systems, but current agricultural practices are often at odds with environmental sustainability. Resolving this disparity is a huge task, but there is much that can be learned from traditional food production systems that persisted for thousands of years. Ecoagriculture for a Sustainable Food Future describes the ecological history of food production systems in Australia, showing how Aboriginal food systems collapsed when European farming methods were imposed on bushlands. The industrialised agricultural systems that are now prevalent across the world require constant input of finite resources, and continue to cause destructive environmental change. This book explores the damage that has arisen from farming systems unsuited to their environment, and presents compelling evidence that producing food is an ecological process that needs to be rethought in order to ensure resilient food production into the future. Cultural sensitivity Readers are warned that there may be words, descriptions and terms used in this book that are culturally sensitive, and which might not normally be used in certain public or community contexts. While this information may not reflect current understanding, it is provided by the author in a historical context.

scholarly journals Mechanical distribution of beneficial arthropods in greenhouse and open field: A review

2018 ◽  
Vol 49 (2) ◽  
pp. 81-91 ◽  
Author(s):  
Rita Papa ◽  
Giuseppe Manetto ◽  
Emanuele Cerruto ◽  
Sabina Failla
Keyword(s):  
Food Production ◽  
Review Paper ◽  
Agricultural Practices ◽  
Collective Consciousness ◽  
Agricultural Activities ◽  
Beneficial Arthropods ◽  
Sustainable Food ◽  
Mechanical Devices ◽  
Beneficial Organisms ◽  
Made In

In the last decades, political policies and collective consciousness focused on the importance of sustainable food and environmentally friendly approaches in agriculture. Distribution of beneficial organisms is a very important factor in integrated pest management, and mechanical release could improve application uniformity as well as reduce costs and working time. Several mechanisation experiences have been carried out through the years, however none of them has still found a massive application in common agricultural practices. This review paper analyses all the efforts made in this direction, by evaluating main strengths and weakness points of manually brought, tractor mounted, or aerial mechanical devices. In this way development opportunities can be identified, in a field that could achieve a substantial role in food production and agricultural activities while respecting the environment and human health.

scholarly journals Balancing production and culture: Sustainable agriculture in the Amazon

2020 ◽  
Author(s):  
Omar Gandarilla ◽  
Giovanni A Carosso ◽  
Mohammed A Mostajo-Radji
Keyword(s):  
Developing Countries ◽  
Agricultural Production ◽  
Food Production ◽  
Local Communities ◽  
Sustainable Food ◽  
Sustainable Food Production ◽  
Indigenous Groups ◽  
Transgenic Seeds ◽  
The World ◽  
Single Exception

Sustainable food production in developing countries is challenging, as it requires balancing scalability with respect for local culture and traditions. Bolivia represents a particularly interesting example; with over 36 recognized indigenous groups encompassing over 70% of the country’s population in a relatively small territory, Bolivia is considered one of the most diverse countries in the world (Ferreira et al., 2019). Agriculture in Bolivia employs over 5% of the country’s population and represents over 14% of its GDP. Yet, the introduction of new agribusiness approaches has often been met with resistance by the local communities. For example, the use of transgenic seeds in Bolivia is forbidden by law, with a single exception in soybean production (Avila and Izquierdo, 2006). As result, Bolivia is at a disadvantage in relation to its neighbors in agricultural production. In addition, high costs of transport and export of produce due to the landlocked nature of the country, compounded by logistic difficulties of exporting through a third country, highlight the need of policies that facilitate a larger and more efficient food production.

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