Social history of agriculture at medieval rural sites in the northern of the Iberia Peninsula: Aistra and Zornoztegi (Alava, Spain)

2020 ◽  
Vol 33 ◽  
pp. 102442
Author(s):  
Juan Antonio Quirós-Castillo ◽  
João Pedro Tereso ◽  
Luís Seabra
2007 ◽  
Vol 50 (2) ◽  
pp. 465-481 ◽  
Author(s):  
JEREMY BURCHARDT

This article assesses the state of modern English rural history. It identifies an ‘orthodox’ school, focused on the economic history of agriculture. This has made impressive progress in quantifying and explaining the output and productivity achievements of English farming since the ‘agricultural revolution’. Its celebratory account was, from the outset, challenged by a dissident tradition emphasizing the social costs of agricultural progress, notably enclosure. Recently a new school, associated with the journal Rural History, has broken away from this narrative of agricultural change, elaborating a wider social history. The work of Alun Howkins, the pivotal figure in the recent historiography, is located in relation to these three traditions. It is argued that Howkins, like his precursors, is constrained by an increasingly anachronistic equation of the countryside with agriculture. The concept of a ‘post-productivist’ countryside, dominated by consumption and representation, has been developed by geographers and sociologists and may have something to offer historians here, in conjunction with the well-established historiography of the ‘rural idyll’. The article concludes with a call for a new countryside history, giving full weight to the cultural and representational aspects that have done so much to shape twentieth-century rural England. Only in this way will it be possible to move beyond a history of the countryside that is merely the history of agriculture writ large.


Author(s):  
Sydney Watts

Food history emerged as a serious academic pursuit in the wake of a major reorientation in the field of history led by French scholars of the Annales School. Established in 1929 by French historians Marc Bloch and Lucien Febvre, the Annales in 1929 was a ground-breaking journal dedicated to historical and contemporary research in economics and sociology. Although the Annales is not solely responsible for the rise of social history, its founders undertook ambitious studies focusing on historical standards of living, material lives, demographic trends, and mentalities of pre-modern peoples, a research interest which typically addressed the history of agriculture and problems of subsistence. This article explores how the Annales School has shaped the field of food history by looking at three significant"moments": agricultural patterns and cognitive frameworks of pre-modern societies, food production and food consumption as a foundation of social and economic life, and the history of cuisine through a cultural approach to taste and identity. The article concludes by assessing the influence of the Annales School on the history of food outside of France.


This collection of essays, drawn from a three-year AHRC research project, provides a detailed context for the history of early cinema in Scotland from its inception in 1896 till the arrival of sound in the early 1930s. It details the movement from travelling fairground shows to the establishment of permanent cinemas, and from variety and live entertainment to the dominance of the feature film. It addresses the promotion of cinema as a socially ‘useful’ entertainment, and, distinctively, it considers the early development of cinema in small towns as well as in larger cities. Using local newspapers and other archive sources, it details the evolution and the diversity of the social experience of cinema, both for picture goers and for cinema staff. In production, it examines the early attempts to establish a feature film production sector, with a detailed production history of Rob Roy (United Films, 1911), and it records the importance, both for exhibition and for social history, of ‘local topicals’. It considers the popularity of Scotland as an imaginary location for European and American films, drawing their popularity from the international audience for writers such as Walter Scott and J.M. Barrie and the ubiquity of Scottish popular song. The book concludes with a consideration of the arrival of sound in Scittish cinemas. As an afterpiece, it offers an annotated filmography of Scottish-themed feature films from 1896 to 1927, drawing evidence from synopses and reviews in contemporary trade journals.


2016 ◽  
Vol 36 (1) ◽  
pp. 13-39 ◽  
Author(s):  
J. Donnelly

Medieval Scottish economic and social history has held little interest for a unionist establishment but, just when a recovery of historic independence begins to seem possible, this paper tackles a (perhaps the) key pre-1424 source. It is compared with a Rutland text, in a context of foreign history, both English and continental. The Berwickshire text is not, as was suggested in 2014, a ‘compte rendu’ but rather an ‘extent’, intended to cross-check such accounts. Read alongside the Rutland roll, it is not even a single ‘compte’ but rather a palimpsest of different sources and times: a possibility beyond earlier editorial imaginings. With content falling (largely) within the time-frame of the PoMS project (although not actually included), when the economic history of Scotland in Europe is properly explored, the sources discussed here will be key and will offer an interesting challenge to interpretation. And some surprises about their nature and date.


2008 ◽  
Vol 31 (1) ◽  
pp. 7-7

In this opening issue of volume 31 we are presented with both nuanced and bold entry into several long enduring issues and topics stitching together the interdisciplinary fabric comprising ethnic studies. The authors of these articles bring to our attention social, cultural and economic issues shaping lively discourse in ethnic studies. They also bring to our attention interpretations of the meaning and significance of ethnic cultural contributions to the social history of this nation - past and present.


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