Dietary Patterns and Foods Associated With Cognitive Function in Taiwanese Older Adults: The Cross-sectional and Longitudinal Studies
2019 ◽
Vol 20
(5)
◽
pp. 544-550.e4
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Keyword(s):
Keyword(s):
2021 ◽
Vol 18
(4)
◽
pp. 1603
Keyword(s):
2018 ◽
Vol 34
(2)
◽
pp. 131-139
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Keyword(s):