Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide

2012 ◽  
Vol 36 (1) ◽  
pp. 401-404 ◽  
Author(s):  
C. Da Porto ◽  
D. Decorti ◽  
F. Tubaro
Keyword(s):  
Carbon Dioxide ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Supercritical Carbon Dioxide ◽  
Acid Composition ◽  
Seed Oil ◽  
Cannabis Sativa ◽  
Oxidation Stability ◽  
Supercritical Carbon

scholarly journals Wheat germ oil extracted by supercritical carbon dioxide with ethanol: Fatty acid composition

2016 ◽  
Vol 67 (3) ◽  
pp. e144 ◽  
Author(s):  
B. Parczewska-Plesnar ◽  
R. Brzozowski ◽  
H. Gwardiak ◽  
E. Białecka-Florjańczyk ◽  
Z. Bujnowski
Keyword(s):  
Carbon Dioxide ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Supercritical Carbon Dioxide ◽  
Acid Composition ◽  
Wheat Germ ◽  
Wheat Germ Oil ◽  
Supercritical Carbon

scholarly journals Supercritical Carbon Dioxide Extraction, Antioxidant Activity, and Fatty Acid Composition of Bran Oil from Rice Varieties Cultivated in Portugal

Separations ◽  
2021 ◽  
Vol 8 (8) ◽  
pp. 115
Author(s):  
Tânia I. Pinto ◽  
José A. Coelho ◽  
Bruna I. Pires ◽  
Nuno R. Neng ◽  
José M. Nogueira ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Antioxidant Activity ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Supercritical Carbon Dioxide ◽  
Acid Composition ◽  
Rice Bran ◽  
Supercritical Carbon Dioxide Extraction ◽  
Carbon Dioxide Extraction ◽  
Supercritical Carbon

Bran of different rice cultivars produced in Portugal were used to study supercritical carbon dioxide extraction conditions of rice bran oil (RBO) and evaluate and compare antioxidant activity and fatty acid composition of the different rice bran varieties. The effect of plant loading (10–20 g), CO2 flow rate (0.5–1.5 L/min), pressure (20–60 MPa), and temperature (40–80 °C) was studied. The amount of oil extracted ranged from 11.72%, for Ariete cultivar, to 15.60%, for Sirio cultivar. The main fatty acids components obtained were palmitic (13.37%–16.32%), oleic (44.60%–52.56%), and linoleic (29.90%–38.51%). Excellent parameters of the susceptibility to oxidation of the oils were obtained and compare. RBO of Ariete and Gladio varieties presented superior DPPH and ABTS radical scavenging activities, whereas, Minima, Ellebi, and Sirio varieties had the lowest scavenging activities. Moreover, the oil obtained towards the final stages of extraction presented increased antioxidant activity.

scholarly journals Effect of heating on oxidation stability and fatty acid composition of microwave roasted groundnut seed oil

2017 ◽  
Vol 54 (13) ◽  
pp. 4335-4343 ◽  
Author(s):  
M. Abbas Ali ◽  
M. Anowarul Islam ◽  
Noor Hidayu Othman ◽  
Ahmadilfitri Md Noor
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Seed Oil ◽  
Oxidation Stability

Hemp (Cannabis sativa L.) seed oil extraction with pressurized n-propane and supercritical carbon dioxide

2019 ◽  
Vol 143 ◽  
pp. 268-274 ◽  
Author(s):  
Daniel Ribeiro Grijó ◽  
Gryele Karen Piva ◽  
Ignacio Vieitez Osorio ◽  
Lúcio Cardozo-Filho
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Seed Oil ◽  
Cannabis Sativa ◽  
Oil Extraction ◽  
Supercritical Carbon
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