Combination treatment with lipoteichoic acids isolated from Lactobacillus plantarum and Staphylococcus aureus alleviates atopic dermatitis via upregulation of CD55 and CD59

2019 ◽  
Vol 214 ◽  
pp. 23-29 ◽  
Author(s):  
Yenny Kim ◽  
Yoon Doo Lee ◽  
Minsub Kim ◽  
Hangeun Kim ◽  
Dae Kyun Chung
Keyword(s):  
Staphylococcus Aureus ◽  
Atopic Dermatitis ◽  
Lactobacillus Plantarum ◽  
Combination Treatment ◽  
And Staphylococcus Aureus ◽  
Lipoteichoic Acids

T H 2 Cytokines and Staphylococcus aureus Cooperatively Induce Atopic Dermatitis‐Like Transcriptomes

Allergy ◽  
2021 ◽  
Author(s):  
Mika Murai‐Yamamura ◽  
Sandra Garcet ◽  
Kazuhiko Yamamura ◽  
Juana Gonzalez ◽  
Shunsuke Miura ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Atopic Dermatitis ◽  
And Staphylococcus Aureus

scholarly journals Antimicrobial Activities of Ellagitannins against Clostridiales perfringens, Escherichia coli, Lactobacillus plantarum and Staphylococcus aureus

Molecules ◽  
2020 ◽  
Vol 25 (16) ◽  
pp. 3714
Author(s):  
Elina Puljula ◽  
Gemma Walton ◽  
Martin J. Woodward ◽  
Maarit Karonen
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Growth Inhibition ◽  
Lactobacillus Plantarum ◽  
Molecular Size ◽  
Antimicrobial Effects ◽  
E Coli ◽  
Inhibition Effect ◽  
And Staphylococcus Aureus

In this study, we tested the growth inhibition effect of 22 individual ellagitannins and of pentagalloylglucose on four bacterial species, i.e., Clostridiales perfringens, Escherichia coli, Lactobacillus plantarum and Staphylococcus aureus. All tested compounds showed antimicrobial effects against S. aureus, and almost all against E. coli and C. perfringens. For L. plantarum, no or very weak growth inhibition was detected. The level of inhibition was the greatest for S. aureus and the weakest for C. perfringens. For S. aureus, the molecular size or flexibility of ellagitannins did not show a clear relationship with their antimicrobial activity, even though rugosins E and D and pentagalloylglucose with four or five free galloyl groups had a stronger growth inhibition effect than the other ellagitannins with glucopyranose cores but with less free galloyl groups. Additionally, our results with S. aureus showed that the oligomeric linkage of ellagitannin might have an effect on its antimicrobial activity. For E. coli, the molecular size, but not the molecular flexibility, of ellagitannins seemed to be an important factor. For C. perfringens, both the molecular size and the flexibility of ellagitannin were important factors. In previous studies, corilagin was used as a model for ellagitannins, but our results showed that other ellagitannins are much more efficacious; therefore, the antimicrobial effects of ellagitannins could be more significant than previously thought.

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