Effects of conjugated linoleic acid on growth and cytokine expression in Jurkat T cells

2003 ◽  
Vol 90 (2-3) ◽  
pp. 195-201 ◽  
Author(s):  
Diomira Luongo ◽  
Paolo Bergamo ◽  
Mauro Rossi
Keyword(s):  
T Cells ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Cytokine Expression ◽  
Jurkat T Cells

scholarly journals Cucurbitacin E suppresses cytokine expression in human Jurkat T cells through down-regulating the NF- B signaling

2015 ◽  
Vol 47 (6) ◽  
pp. 459-465 ◽  
Author(s):  
L. Wang ◽  
C. Li ◽  
Q. Lin ◽  
X. Zhang ◽  
H. Pan ◽  
...  
Keyword(s):  
T Cells ◽  
Cytokine Expression ◽  
Jurkat T Cells ◽  
Cucurbitacin E

Interactive effects of fumonisin B1 and α-zearalenol on proliferation and cytokine expression in Jurkat T cells

2006 ◽  
Vol 20 (8) ◽  
pp. 1403-1410 ◽  
Author(s):  
D. Luongo ◽  
L. Severino ◽  
P. Bergamo ◽  
R. De Luna ◽  
A. Lucisano ◽  
...  
Keyword(s):  
T Cells ◽  
Fumonisin B1 ◽  
Cytokine Expression ◽  
Interactive Effects ◽  
Jurkat T Cells

The role of cbl family of ubiquitin ligases in gastric cancer exosome-induced apoptosis of Jurkat T cells

2009 ◽  
pp. 1-8
Author(s):  
Jing-Lei Qu ◽  
Xiu-Juan Qu ◽  
Ming-Fang Zhao ◽  
Yue-E Teng ◽  
Ye Zhang ◽  
...  
Keyword(s):  
Gastric Cancer ◽  
T Cells ◽  
Ubiquitin Ligases ◽  
Jurkat T Cells ◽  
Induced Apoptosis

Conjugated Linoleic Acid Causes a Marked Increase in Liver α-Tocopherol and Liver α-Tocopherol Transfer Protein in C57BL/6 J Mice

2010 ◽  
Vol 80 (1) ◽  
pp. 65-73 ◽  
Author(s):  
Pei-Min Chao ◽  
Wan-Hsuan Chen ◽  
Chun-Huei Liao ◽  
Huey-Mei Shaw
Keyword(s):  
Antioxidant Enzymes ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Thiobarbituric Acid ◽  
Control Group ◽  
Thiobarbituric Acid Reactive Substances ◽  
Control Groups ◽  
Protein Levels ◽  
Transfer Protein ◽  
And Control

Conjugated linoleic acid (CLA) is a collective term for the positional and geometric isomers of a conjugated diene of linoleic acid (C18:2, n-6). The aims of the present study were to evaluate whether levels of hepatic α-tocopherol, α-tocopherol transfer protein (α-TTP), and antioxidant enzymes in mice were affected by a CLA-supplemented diet. C57BL/6 J mice were divided into the CLA and control groups, which were fed, respectively, a 5 % fat diet with or without 1 g/100 g of CLA (1:1 mixture of cis-9, trans-11 and trans-10, cis-12) for four weeks. α-Tocopherol levels in plasma and liver were significantly higher in the CLA group than in the control group. Liver α-TTP levels were also significantly increased in the CLA group, the α-TTP/β-actin ratio being 2.5-fold higher than that in control mice (p<0.01). Thiobarbituric acid-reactive substances were significantly decreased in the CLA group (p<0.01). There were no significant differences between the two groups in levels of three antioxidant enzymes (superoxide dismutase, glutathione peroxidase, and catalase). The accumulation of liver α-tocopherol seen with the CLA diet can be attributed to the antioxidant potential of CLA and the ability of α-TTP induction. The lack of changes in antioxidant enzyme protein levels and the reduced lipid peroxidation in the liver of CLA mice are due to α-tocopherol accumulation.

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