Influence of blanching, freezing and frozen storage on physicochemical properties of broad beans (Vicia faba L)
2014 ◽
Vol 40
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pp. 429-434
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2007 ◽
Vol 4
(1)
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pp. 61-74
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1983 ◽
Vol 3
(4)
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pp. 367-375
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1967 ◽
Vol 68
(1)
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pp. 69-73
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1956 ◽
Vol 48
(1)
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pp. 104-114
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1992 ◽
Vol 38
(1-2)
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pp. 71-78
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Keyword(s):