Influence of blanching, freezing and frozen storage on physicochemical properties of broad beans (Vicia faba L)

2014 ◽  
Vol 40 ◽  
pp. 429-434 ◽  
Author(s):  
Guillermo Petzold ◽  
Marisa Caro ◽  
Jorge Moreno
1967 ◽  
Vol 68 (1) ◽  
pp. 69-73 ◽  
Author(s):  
E. A. K. El Saeed

1. Emergence and dry-matter production of largeand small seeds of two varieties of broad beans (Beladi and Rebaya 34) were studied.


1956 ◽  
Vol 48 (1) ◽  
pp. 104-114 ◽  
Author(s):  
A. K. Chakravarty ◽  
Jean M. Drayner ◽  
J. L. Fyfe

1. The reaction of spring and winter types of field beans and of Windsor broad beans to artificial vernalization treatments and to successional field sowing has been studied.2. The broad bean type came into flower earlier and at a lower node on the stem than any of the field bean types, and this was not affected by either vernalization treatments or successional sowing.3. The field bean types flowered at a low node when sown in winter, but in summer sowings the level of the first flowering node was much higher; the response of the winter types was more extreme than that of the spring types.4. In the summer sowings vernalized plants came into flower earlier and at a lower node than unvernalized, but in the winter sowings both vernalized and unvernalized material flowered at an equally low node.5. A convention for naming the different stems contributing to the yield was evolved, and using this it was shown that the date of sowing affected the stems produced.6. The survival of plants in the field was not found to be affected by vernalization previous to sowing.


1981 ◽  
Vol 29 (1) ◽  
pp. 115-127 ◽  
Author(s):  
Domenico Lafiandra ◽  
Gian Battista Polignano ◽  
Andrea Filippetti ◽  
Enrico Porceddu

Author(s):  
Özge Uçar ◽  
Sipan Soysal ◽  
Murat Erman

Background: This study was conducted to determine the effects of different doses of leonardite applications on yield and some yield components of spring grown broad beans (Vicia faba L.) in the ecological conditions of Siirt province in 2017 and 2019 in the experimental fields of Siirt University. Methods: The study was established in a randomized complete block design with three replications. Tested leonardite doses were 0, 200, 400, 600, 800 and 1000 kg ha-1. Conclusion: The effect of leonardite doses on all of the investigated properties was found statistically significant. According to the results, plant height, first pod height, number of pods per plant, number of seeds per pod, 100 grain weight and grain yields were varied between 45.7-61.3 cm, 10.1-13.2 cm, 5.03-8.00 pieces per plant, 2.63-4.03 pieces per pod, 115.6-131.7 g and 1659-1808 kg ha-1, respectively. In terms of all examined properties in this research, 1000 kg ha-1 leonardite application produced the best result. According to the results obtained from this research, 1000 kg ha-1 leonardite application was recommended for broad bean cultivation in the semi-arid Mediterranean climate conditions on highlands.


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