scholarly journals Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates

2020 ◽  
Vol 65 ◽  
pp. 102449 ◽  
Author(s):  
Verónica García Arteaga ◽  
Marijose Apéstegui Guardia ◽  
Isabel Muranyi ◽  
Peter Eisner ◽  
Ute Schweiggert-Weisz
Keyword(s):  
Molecular Weight ◽  
Enzymatic Hydrolysis ◽  
Molecular Weight Distribution ◽  
Functional Properties ◽  
Weight Distribution ◽  
Sensory Perception ◽  
Protein Isolates ◽  
Pea Protein

scholarly journals Enzymatic hydrolysis of lupin protein isolates—Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes

2019 ◽  
Vol 7 (8) ◽  
pp. 2747-2759 ◽  
Author(s):  
Katharina Schlegel ◽  
Katharina Sontheimer ◽  
Andrea Hickisch ◽  
Ali Abas Wani ◽  
Peter Eisner ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Enzymatic Hydrolysis ◽  
Molecular Weight Distribution ◽  
Weight Distribution ◽  
Sensory Attributes ◽  
Protein Isolates ◽  
Lupin Protein ◽  
Hydrolysis Of

scholarly journals Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate

2021 ◽  
Vol 4 ◽  
pp. 1-10
Author(s):  
Verónica García Arteaga ◽  
Sophia Leffler ◽  
Isabel Muranyi ◽  
Peter Eisner ◽  
Ute Schweiggert-Weisz
Keyword(s):  
Molecular Weight ◽  
Molecular Weight Distribution ◽  
Functional Properties ◽  
Weight Distribution ◽  
Protein Isolate ◽  
Sensory Profile ◽  
Pea Protein ◽  
Pea Protein Isolate

scholarly journals Composition and Molecular Weight Distribution of Albumin and Globulin Protein Isolates from Durum Wheat Genotypes

2020 ◽  
Vol 11 (02) ◽  
pp. 137-147 ◽  
Author(s):  
Daniel Hailegiorgis ◽  
Fikru Mekonnen ◽  
Faris Hailu ◽  
Chong Ae Lee ◽  
Song Joong Yun
Keyword(s):  
Molecular Weight ◽  
Durum Wheat ◽  
Molecular Weight Distribution ◽  
Weight Distribution ◽  
Protein Isolates ◽  
Wheat Genotypes
Sign in / Sign up

Export Citation Format

Share Document