Nanoemulsions of Mentha piperita L. essential oil in combination with mild heat, pulsed electric fields (PEF) and high hydrostatic pressure (HHP) as an alternative to inactivate Escherichia coli O157: H7 in fruit juices

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2018.07.004 ◽

2018 ◽

Vol 48 ◽

pp. 219-227 ◽

Cited By ~ 9

Author(s):

Rayssa Julliane de Carvalho ◽

Geany Targino de Souza ◽

Elisa Pagán ◽

Diego García-Gonzalo ◽

Marciane Magnani ◽

...

Keyword(s):

Escherichia Coli ◽

Hydrostatic Pressure ◽

Essential Oil ◽

Electric Fields ◽

High Hydrostatic Pressure ◽

Pulsed Electric Fields ◽

Fruit Juices ◽

Mentha Piperita ◽

Escherichia Coli O157 ◽

Mild Heat

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A comprehensive study on the inactivation of Escherichia coli under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and ultrasound

Food Control ◽

10.1016/j.foodcont.2013.09.052 ◽

2014 ◽

Vol 37 ◽

pp. 305-314 ◽

Cited By ~ 33

Author(s):

Abigail Moody ◽

Gretchen Marx ◽

Barry G. Swanson ◽

Daniela Bermúdez-Aguirre

Keyword(s):

Escherichia Coli ◽

Hydrostatic Pressure ◽

Electric Fields ◽

High Hydrostatic Pressure ◽

Pulsed Electric Fields ◽

Comprehensive Study

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Inactivation of Zygosaccharomyces Bailii in Fruit Juices by Heat, High Hydrostatic Pressure and Pulsed Electric Fields

Journal of Food Science ◽

10.1111/j.1365-2621.1998.tb15850.x ◽

2006 ◽

Vol 63 (6) ◽

pp. 1042-1044 ◽

Cited By ~ 94

Author(s):

Javier Raso ◽

María Luisa Calderón ◽

Marcela Góngora ◽

Gustavo V. Barbosa-Cánovas ◽

Barry G. Swanson

Keyword(s):

Hydrostatic Pressure ◽

Electric Fields ◽

High Hydrostatic Pressure ◽

Pulsed Electric Fields ◽

Fruit Juices ◽

Zygosaccharomyces Bailii

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Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2008.09.011 ◽

2008 ◽

Vol 128 (2) ◽

pp. 348-353 ◽

Cited By ~ 33

Author(s):

Hudaa Neetoo ◽

Mu Ye ◽

Haiqiang Chen

Keyword(s):

Escherichia Coli ◽

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Potential Application ◽

Escherichia Coli O157 ◽

Sprouted Seeds

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Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing

Food Reviews International ◽

10.1080/87559120600865164 ◽

2006 ◽

Vol 22 (4) ◽

pp. 405-423 ◽

Cited By ~ 285

Author(s):

S. Toepfl ◽

A. Mathys ◽

V. Heinz ◽

D. Knorr

Keyword(s):

Hydrostatic Pressure ◽

Electric Fields ◽

Food Processing ◽

High Hydrostatic Pressure ◽

Energy Efficient ◽

Pulsed Electric Fields ◽

Environmentally Friendly

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Resistance changes in Salmonella enterica serovar Typhimurium treated by High Hydrostatic Pressure and Pulsed Electric Fields and assessment of virulence changes by using Caenorhabditis elegans as a test organism

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2018.04.002 ◽

2019 ◽

Vol 51 ◽

pp. 51-56 ◽

Cited By ~ 2

Author(s):

Maria Sanz-Puig ◽

Adriana Velázquez-Moreira ◽

Clara Torres ◽

Jose Ángel Guerrero-Beltrán ◽

Luis Miguel Cunha ◽

...

Keyword(s):

Caenorhabditis Elegans ◽

Hydrostatic Pressure ◽

Electric Fields ◽

High Hydrostatic Pressure ◽

Salmonella Enterica ◽

Salmonella Enterica Serovar Typhimurium ◽

Test Organism ◽

Pulsed Electric Fields ◽

Serovar Typhimurium

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Effect of lactoferrin and its derivatives, high hydrostatic pressure, and their combinations, on Escherichia coli O157:H7 and Pseudomonas fluorescens in chicken filets

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2011.07.016 ◽

2012 ◽

Vol 13 ◽

pp. 51-56 ◽

Cited By ~ 21

Author(s):

Ana Del Olmo ◽

Javier Calzada ◽

Manuel Nuñez

Keyword(s):

Escherichia Coli ◽

Hydrostatic Pressure ◽

Pseudomonas Fluorescens ◽

High Hydrostatic Pressure ◽

Escherichia Coli O157

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Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in juices by pulsed electric fields: The role of the energy density

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2020.110001 ◽

2020 ◽

Vol 282 ◽

pp. 110001 ◽

Cited By ~ 5

Author(s):

Gabriella Mendes-Oliveira ◽

Tony Z. Jin ◽

Osvaldo H. Campanella

Keyword(s):

Escherichia Coli ◽

Energy Density ◽

Salmonella Typhimurium ◽

Electric Fields ◽

Pulsed Electric Fields ◽

Escherichia Coli O157

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Development of a new mathematical model for inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by high hydrostatic pressure in carrot juice and peptone water

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2008.06.043 ◽

2009 ◽

Vol 90 (3) ◽

pp. 388-394 ◽

Cited By ~ 27

Author(s):

Mutlu Pilavtepe-Çelik ◽

Sencer Buzrul ◽

Hami Alpas ◽

Faruk Bozoğlu

Keyword(s):

Escherichia Coli ◽

Mathematical Model ◽

Staphylococcus Aureus ◽

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Escherichia Coli O157 ◽

Carrot Juice ◽

Peptone Water ◽

And Staphylococcus Aureus

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Exposure to high hydrostatic pressure rapidly selects for increased RpoS activity and general stress-resistance in Escherichia coli O157:H7

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2013.02.001 ◽

2013 ◽

Vol 163 (1) ◽

pp. 28-33 ◽

Cited By ~ 26

Author(s):

Dietrich Vanlint ◽

Nele Rutten ◽

Sander K. Govers ◽

Chris W. Michiels ◽

Abram Aertsen

Keyword(s):

Escherichia Coli ◽

Hydrostatic Pressure ◽

Stress Resistance ◽

High Hydrostatic Pressure ◽

Escherichia Coli O157 ◽

General Stress

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Recovery of Escherichia Coli O157:H7 and Salmonella in Milk and Cream of Chicken Soup from High Hydrostatic Pressure (HHP) and Bacteriocin Applications Upon Storage

High Pressure Research ◽

10.1080/08957950212445 ◽

2002 ◽

Vol 22 (3-4) ◽

pp. 685-687 ◽

Cited By ~ 3

Author(s):

H. Alpas ◽

F. Bozoglu

Keyword(s):

Escherichia Coli ◽

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Escherichia Coli O157

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