Internal and external factors affecting the crystallization, gelation and applicability of wax-based oleogels in food industry
2018 ◽
Vol 45
◽
pp. 42-52
◽
2019 ◽
Vol 2
(6)
◽
pp. 793
2017 ◽
Vol 36
(2)
◽
pp. 230-243
Keyword(s):
2021 ◽