Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2017.09.010 ◽

2019 ◽

Vol 53 ◽

pp. 85-91 ◽

Cited By ~ 27

Author(s):

I. Albertos ◽

A.B. Martin-Diana ◽

P.J. Cullen ◽

B.K. Tiwari ◽

K. Shikha Ojha ◽

...

Keyword(s):

Shelf Life ◽

Clupea Harengus ◽

Atmospheric Plasma ◽

Life Extension ◽

Plasma Technology ◽

Shelf Life Extension

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Plasma Technology in Cold Storage for Shelf Life Extension of Fresh Fish

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/448/1/012010 ◽

2020 ◽

Vol 448 ◽

pp. 012010

Author(s):

Y Hartadi ◽

M Nur ◽

B Fajar

Keyword(s):

Shelf Life ◽

Cold Storage ◽

Life Extension ◽

Plasma Technology ◽

Fresh Fish ◽

Shelf Life Extension

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The combined effect of squid pen chitooligosaccharides and high voltage cold atmospheric plasma on the shelf-life extension of Asian sea bass slices stored at 4 °C

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2020.102339 ◽

2020 ◽

Vol 64 ◽

pp. 102339 ◽

Cited By ~ 1

Author(s):

Avtar Singh ◽

Soottawat Benjakul

Keyword(s):

Shelf Life ◽

High Voltage ◽

Sea Bass ◽

Combined Effect ◽

Atmospheric Plasma ◽

Life Extension ◽

Cold Atmospheric Plasma ◽

Shelf Life Extension ◽

Asian Sea Bass

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Extraction, Characterization of Essential Oils of Ginger (Zingiber officinale rosco) and Study the Effectiveness of Antimicrobial on Shelf life extension of Minced Beef Meat

Basrah Journal of Agricultural Sciences ◽

10.33762/bagrs.2016.123587 ◽

2016 ◽

Vol 29 (2) ◽

pp. 523-535

Author(s):

Nawal K. Z. Al-Fadhly

Keyword(s):

Essential Oils ◽

Shelf Life ◽

Zingiber Officinale ◽

Life Extension ◽

Beef Meat ◽

Shelf Life Extension ◽

Minced Beef

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Preparation and Shelf Life Extension of Fiber En-riched Paneer

International Journal of Life-Sciences Scientific Research ◽

10.21276/ijlssr.2016.2.5.9 ◽

2016 ◽

Vol 2 (5) ◽

Author(s):

Sadhana Chauhan ◽

Ramesh Chandra

Keyword(s):

Shelf Life ◽

Life Extension ◽

Shelf Life Extension

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Double-bottom antimicrobial packaging for apple shelf-life extension

Food Chemistry ◽

10.1016/j.foodchem.2018.12.021 ◽

2019 ◽

Vol 279 ◽

pp. 379-388 ◽

Cited By ~ 17

Author(s):

Argus Cezar da Rocha Neto ◽

Randolph Beaudry ◽

Marcelo Maraschin ◽

Robson Marcelo Di Piero ◽

Eva Almenar

Keyword(s):

Shelf Life ◽

Life Extension ◽

Antimicrobial Packaging ◽

Shelf Life Extension

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Use of nanoliposome loaded with chitosan‐epigallocatechin gallate conjugate for shelf‐life extension of refrigerated Asian sea bass ( Lates calcarifer ) slices

International Journal of Food Science & Technology ◽

10.1111/ijfs.14995 ◽

2021 ◽

Cited By ~ 1

Author(s):

Ajay Mittal ◽

Avtar Singh ◽

Soottawat Benjakul

Keyword(s):

Shelf Life ◽

Epigallocatechin Gallate ◽

Sea Bass ◽

Life Extension ◽

Lates Calcarifer ◽

Shelf Life Extension ◽

Asian Sea Bass

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Postharvest shelf-life extension of fresh-cut guavas (Psidium guajava) using flaxseed protein-based composite coatings

Food Hydrocolloids for Health ◽

10.1016/j.fhfh.2021.100015 ◽

2021 ◽

Vol 1 ◽

pp. 100015

Author(s):

Mohit Sharma ◽

Charanjiv Singh Saini

Keyword(s):

Shelf Life ◽

Composite Coatings ◽

Psidium Guajava ◽

Life Extension ◽

Shelf Life Extension ◽

Fresh Cut

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Novel packaging film for humidity-controlled manipulating of ethylene for shelf-life extension of Agaricus bisporus

LWT ◽

10.1016/j.lwt.2021.111331 ◽

2021 ◽

pp. 111331

Author(s):

Weina Wu ◽

Xiaoyu Ni ◽

Ping Shao ◽

Haiyan Gao

Keyword(s):

Shelf Life ◽

Agaricus Bisporus ◽

Life Extension ◽

Packaging Film ◽

Shelf Life Extension

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Development of active packaging films based on poly (butylene adipate-co-terephthalate) and silver–montmorillonite for shelf life extension of sea bream

Polymer Bulletin ◽

10.1007/s00289-021-03671-4 ◽

2021 ◽

Author(s):

Manel Seray ◽

Assia Siham Hadj-Hamou ◽

Sinan uzunlu ◽

Fayçal Benhacine

Keyword(s):

Shelf Life ◽

Active Packaging ◽

Life Extension ◽

Sea Bream ◽

Packaging Films ◽

Shelf Life Extension

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Retention of storage quality and post-refrigeration shelf-life extension of plum (Prunus domestica L.) cv. Santa Rosa using combination of carboxymethyl cellulose (CMC) coating and gamma irradiation

Radiation Physics and Chemistry ◽

10.1016/j.radphyschem.2014.10.007 ◽

2015 ◽

Vol 107 ◽

pp. 136-148 ◽

Cited By ~ 16

Author(s):

Peerzada R. Hussain ◽

Prashant P. Suradkar ◽

Ali M. Wani ◽

Mohd A. Dar

Keyword(s):

Gamma Irradiation ◽

Shelf Life ◽

Carboxymethyl Cellulose ◽

Life Extension ◽

Prunus Domestica ◽

Storage Quality ◽

Shelf Life Extension

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